Pairings ›
Pad Thai
Pad Thai
Food
Thai stir fried noodles
Best wine varietals
1
Riesling
Riesling's acidity and slight sweetness balance Pad Thai's spicy and sweet flavors.
Riesling's acidity and slight sweetness balance Pad Thai's spicy and sweet flavors.
2
Gewurztraminer
Gewurztraminer complements the dish's aromatic spices and rich peanut sauce.
Gewurztraminer complements the dish's aromatic spices and rich peanut sauce.
3
Albariño
Albariño offers crispness and citrus notes that refresh the palate with Pad Thai.
Albariño offers crispness and citrus notes that refresh the palate with Pad Thai.
4
Prosecco
Prosecco's bubbles and light fruitiness enhance the dish's texture and flavors.
Prosecco's bubbles and light fruitiness enhance the dish's texture and flavors.
Best cocktails with this
1
Honey Bee Margarita
acid/sweet — bright lime and honey mirror Pad Thai’s lime/sweet notes and cut through richness
Score: 95
2
Salt Air Margarita
acid, sweet, bubbles - bright lime/acidity and light saline foam cut through richness; classic match for tangy-sweet Pad Thai
Score: 95
3
Honey Bee Mule
acid/sweet/heat/bubbles — ginger beer’s spice and lime echo Pad Thai’s heat and citrus, honey softens
Score: 92
4
Frozen Margarita
acid/sweet/salt — classic lime + salt contrast Pad Thai’s sweet-sour, very refreshing
Score: 90
5
Jalapeño Margarita
acid, heat, bubbles - lime heat from jalapeño echoes any chile in the dish and refreshes the palate
Score: 90
6
Rum Ginger Beer
acid/heat — rum + ginger beer brings zesty spice and lime that complements tamarind and chili
Score: 88
7
Tequila Rickey
acid, bubbles - simple lime-and-soda profile cleanses noodles and balances sweet-sour-tamarind flavors
Score: 88
8
Honey Mojito
acid/herbal/sweet — mint and lime add fresh herbal lift to balance the noodles’ richness
Score: 87
9
Rum Havana Special
acid, herbal, bubbles - mint and lime lift the dish and bright effervescence refreshes between bites
Score: 86
10
Honey Bee Collins
acid/herbal/bubbles/sweet — lemon, gin botanicals and soda give herbal lift and effervescence to cut oiliness
Score: 85
11
Vodka Lemon Fizz
acid/bubbles — clean lemon fizz refreshes palate and brightens the dish’s sweet-sour elements
Score: 83
12
Vodka Tonic Lemon
acid, bubbles, bitter - clean, zesty tonic and lemon provide a light, bitter-acid counterpoint to rich noodles
Score: 82
13
Honey Mezcal Sour
smoke/acid/sweet — mezcal smoke adds an interesting contrast to sweet-tangy Pad Thai; use if you want smoky depth
Score: 80
14
Rum Pineapple
sweet, acid - tropical pineapple complements the sweet-savory elements; keep acidity balanced to avoid cloying
Score: 80