Pecan Pie
Best wine varietals
Pedro Ximénez
Pedro Ximénez's rich sweetness complements the caramel and nutty flavors of pecan pie.
Moscato (Off-Dry)
Off-dry Moscato balances the pie's sweetness with fruity and floral notes.
Demi-Sec Champagne
Demi-Sec Champagne offers a touch of sweetness and acidity to cut through richness.
Sauternes
Sauternes' honeyed and luscious profile pairs well with the pie's sugary, nutty taste.
Best cocktails with this
Mug • Easy • 5 min
fat/sweet/spice — creaminess and pumpkin spice echo pie, complementary warmth
Coffee mug • Easy • 5 min
bitter/fat/sweet — coffee + Kahlúa cuts richness, reinforces dessert flavors
Cocktail glass • Easy • 5 min
fat/sweet — coffee liqueur and cream mirror pecan pie’s caramel notes
Cocktail glass • Medium • 5 min
acid/sweet — grapefruit and honey brighten and cut through sweetness
Coupe • Medium • 10 min
sweet/fat/bitter — dark rum, chocolate & vanilla enhance caramel and nutty tones
Coupe • Medium • 5 min
fat/smoke/sweet — creamy flip with smoky Scotch adds depth and toasty contrast