Pairings › Tacos

Tacos

Food

Soft or hard shell tacos

Vinho Verde
Vinho Verde's crisp acidity and light body complement the fresh, zesty flavors of tacos.

Garnacha
Garnacha offers bright fruit and spice that pairs well with the bold, savory taco fillings.

Tempranillo
Tempranillo's medium body and red fruit notes balance the richness and spices in tacos.

Chardonnay
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.

Paloma

bright acid, salty rim cuts fat; grapefruit bitterness complements char, bubbly (grapefruit soda) — excellent match

Score: 95

Slutty Margarita

acid/salt/bubbles — bright lime and tequila cut through fat, complements spicy fillings

Score: 95

Vampiro

acid + umami (tomato) and chili heat mirror taco salsas; savory and zesty — handles spice and fattiness well

Score: 93

Pink Paloma

bitter/acid/bubbles — grapefruit bitterness and soda refresh against rich, fatty tacos

Score: 92

Hot Ass

heat/acid/bubbles — jalapeño + tequila + soda adds spicy lift and cleansing acidity

Score: 90

Tequila Blood Orange Spritz

citrus brightness and gentle bitterness from blood orange, bubbly lift — refreshes palate between bites

Score: 90

Hot Piece

heat/acid — tequila with fresh lime and jalapeño pairs well with spicy, savory taco flavors

Score: 88

Hot Mess

heat/bubbles/acid — tequila, jalapeño and soda give spicy, effervescent contrast to tacos

Score: 87

Rum Margarita

classic lime-driven profile (acid) translated to rum — bright, salty, and refreshing; works with lighter fillings

Score: 82

Slut Sauce

heat/acid/spicy rim — jalapeño-forward, salty/spicy rim enhances chiles and savory meats

Score: 82

Cranberry Moscow Mule

bubbles/acid/ginger — ginger beer’s spice and lime refreshes palate and balances richness

Score: 80