Tacos
Soft or hard shell tacos
Best wine varietals
Vinho Verde
Vinho Verde's crisp acidity and light body complement the fresh, zesty flavors of tacos.
Garnacha
Garnacha offers bright fruit and spice that pairs well with the bold, savory taco fillings.
Tempranillo
Tempranillo's medium body and red fruit notes balance the richness and spices in tacos.
Chardonnay
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Best cocktails with this
Highball glass • Easy • 5 min
bright acid, salty rim cuts fat; grapefruit bitterness complements char, bubbly (grapefruit soda) — excellent match
Cocktail Glass • Medium • 5 min
acid/salt/bubbles — bright lime and tequila cut through fat, complements spicy fillings
Highball glass • Medium • 10 min
acid + umami (tomato) and chili heat mirror taco salsas; savory and zesty — handles spice and fattiness well
Highball glass • Easy • 5 min
bitter/acid/bubbles — grapefruit bitterness and soda refresh against rich, fatty tacos
Highball glass • Medium • 10 min
heat/acid/bubbles — jalapeño + tequila + soda adds spicy lift and cleansing acidity
Wine Glass • Easy • 5 min
citrus brightness and gentle bitterness from blood orange, bubbly lift — refreshes palate between bites
Rocks glass • Medium • 10 min
heat/acid — tequila with fresh lime and jalapeño pairs well with spicy, savory taco flavors
Margarita glass • Medium • 10 min
heat/bubbles/acid — tequila, jalapeño and soda give spicy, effervescent contrast to tacos
Cocktail glass • Medium • 5 min
classic lime-driven profile (acid) translated to rum — bright, salty, and refreshing; works with lighter fillings
Cocktail Glass • Medium • 10 min
heat/acid/spicy rim — jalapeño-forward, salty/spicy rim enhances chiles and savory meats
Copper Mug • Easy • 5 min
bubbles/acid/ginger — ginger beer’s spice and lime refreshes palate and balances richness