Pairings ›
Lamb Rogan Josh
Lamb Rogan Josh
Food
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Best wine varietals
1
Barolo
Barolo's bold tannins and earthy notes complement lamb and rich spices.
Barolo's bold tannins and earthy notes complement lamb and rich spices.
2
Cabernet Sauvignon
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
3
Syrah
Syrah's peppery and smoky profile pairs well with spicy, savory dishes.
Syrah's peppery and smoky profile pairs well with spicy, savory dishes.
4
Grenache
Grenache's fruitiness and moderate tannins balance the curry's heat.
Grenache's fruitiness and moderate tannins balance the curry's heat.
Best cocktails with this
1
Cucumber Margarita
acid/cool — bright lime and cucumber cool the palate and cut the curry’s richness
Score: 92
2
Scotch Smoky Ginger
smoke/bubbles/acid — smoky + ginger lift lamb’s char and clear richness, fizzy acid refreshes palate
Score: 92
3
Tequila Michelada
acid/heat — savory, spicy, lime-driven match that stands up to heat and spice
Score: 90
4
Honey Ginger Mule
acid/heat — ginger spice and lime refresh and echo the curry’s warming notes
Score: 88
5
Scotch Smoky Fizz
smoke/acid/bitter — smoky Scotch and citrus bitters complement roasted spices and cut fat
Score: 88
6
Tequila Rosemary Smash
herbal/acid — rosemary’s earthiness and citrus lift fragrant spice in the dish
Score: 86
7
Vodka Mint Mojito
herbal/acid/bubbles — mint and lime brighten rich, spicy curry and soda cleanses palate
Score: 85
8
Tequila Spicy Sangria
heat/acid/sweet — chili and citrus echo curry heat while wine base cools and adds acidity
Score: 82
9
Honey Mezcal Sour
smoke/acid — mezcal’s smoke adds complexity; lemon and honey soften rich lamb
Score: 80
10
Scotch Cameron’s Kick
acid/bitter/smoke — citrus and bitters amplify aromatic spices and balance lamb’s richness
Score: 80