Kadhi Pakora
Best wine varietals
Riesling
Riesling's acidity balances the tangy yogurt in Kadhi Pakora.
Gewurztraminer
Gewurztraminer complements the spices with its aromatic profile.
Riesling (Dry)
Dry Riesling refreshes the palate from the fried pakoras.
Vinho Verde
Vinho Verde's light effervescence and citrus notes enhance the dish.
Best cocktails with this
Cocktail Glass • Medium • 10 min
acid/salt/bubbles — bright lime and salt cut the yogurt's richness, refreshing
Copper Mug • Easy • 5 min
ginger/acid — spicy ginger and lime complement the pakora spice and tangy curry
Cocktail Glass • Medium • 5 min
acid — bright lime acidity to cut yogurt fat and refresh palate
Collins glass • Medium • 5 min
acid/bubbles/herbal — citrus and soda lift the creamy, spiced kadhi
Champagne flute • Medium • 5 min
bubbles/acid — sparkling, citrus-forward; cleanses palate between bites
Cocktail Glass • Easy • 5 min
acid/sweet — lemon tang and sweetness balances tangy-sour kadhi and fried pakoras
Copper Mug • Easy • 5 min
bubbles/spicy — ginger beer spice and citrus complement pakora spice and cleanse creaminess
Highball Glass • Easy • 5 min
mint/acid/bubbles — cooling mint and lime soothe heat and refresh the palate
Highball glass • Medium • 5 min
acid/herbal/bubbles — lemon + elderflower light floral lift and carbonation to cut richness
Wine Glass • Easy • 5 min
bitter/bubbles/herbal — light bitter notes and fizz add contrast to creamy curry
Coupe glass • Medium • 5 min
acid/herbal — lemony elderflower for a gentle, aromatic counterpoint to tangy curry