Pairings › Gyudon

Gyudon

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Barbera
Barbera's bright acidity complements the savory and slightly sweet beef flavors in gyudon.

Pinot Noir
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.

Blend
Blend wines offer complexity and versatility to match the layered flavors of gyudon.

Sauvignon Blanc
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.

Honey Mezcal Sour

smoke/acid/sweet — mezcal smoke and lemon cut beef fat and echo umami

Score: 95

Penicillin

smoke/ginger/acid — smoky Scotch and ginger play with caramelized onion and savory beef

Score: 92

Tequila Margarita Spritz

acid, bubbles — bright lime and effervescence cut fattiness and lift soy-sweet beef

Score: 92

Tequila Paloma Punch

acid, bitter, bubbles — grapefruit tang and soda refresh and balance umami richness

Score: 90

Tequila Paloma Spritz

bubbles/acid/bitter — grapefruit fizz brightens and refreshes between bites of rich beef

Score: 90

Sea Breeze

acid, bitter — grapefruit/cranberry acidity cleanses rice and fatty beef

Score: 88

Tequila Sangrita

acid/heat/umami — savory, citrusy and spicy sangrita complements soy-sweet beef glaze

Score: 88

Honey Ginger Mule

ginger/acid/bubbles — spicy ginger and lime lift the dish and cut fattiness

Score: 87

Honey Mule

ginger/acid — classic mule profile refreshes palate and balances sweet-salty beef

Score: 85

Vodka Bronze Smash

herbal, acid, bubbles — cucumber and mint cool and refresh, herbal contrast to savory beef

Score: 84

Honey Aperol Spritz

bubbles/bitter/sweet — light bitterness and effervescence cleanse and contrast richness

Score: 82

Final Ward

herbal/acid/bitter — rye and Chartreuse herbal notes add complexity against umami flavors

Score: 80

Vodka House Legend

acid, bubbles — lemon soda brightness and lightness tame richness and enhance flavors

Score: 80