Albariño
Albariño's bright acidity complements the sweet miso glaze and tender eggplant.
Gewurztraminer
Gewurztraminer's aromatic spice pairs well with the umami and sweetness of Nasu Dengaku.
Junmai Sake
Junmai Sake matches the Japanese origin and enhances the savory flavors.
Brut Champagne
Brut Champagne's crispness balances the richness of the miso and eggplant texture.
Old Fashioned glass • Medium • 5 min
smoke/acid/sweet — smoky mezcal/tequila echoes charred eggplant and balances miso sweetness with citrus acid
Rocks glass • Medium • 5 min
acid/bubbles — reposado and fresh lime cut richness; egg-white texture harmonizes with silky eggplant
Wine Glass • Easy • 5 min
acid,bubbles — bright citrus and sparkling water lift the rich, umami eggplant and add cleansing acidity
Highball glass • Easy • 5 min
acid,bubbles — light tequila + soda cuts the miso sweetness and refreshes; clean, noninvasive
Highball glass • Medium • 5 min
smoke/acid/bubbles — smoky Scotch with grapefruit brightness refreshes and contrasts umami
Collins glass • Medium • 5 min
smoke,acid,bubbles — gentle Scotch smoke and citrus soda echo char on the eggplant and refresh the palate
Coupe • Medium • 10 min
acid,herbal — gin’s herbal notes and sharp lemon balance miso sweetness; froth softens texture contrast
Coupé • Medium • 5 min
smoke/sweet/fat — smoky, nutty Madeira and richness play with miso glaze for a complementary match