Roasted Potatoes
Crispy roasted potatoes
Best wine varietals
Blend
Blend wines offer versatile flavors that complement roasted potatoes well.
Chardonnay
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Sauvignon Blanc
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Prosecco
Prosecco's bubbles and lightness refresh the palate alongside roasted potatoes.
Best cocktails with this
Highball glass • Easy • 5 min
bubbles/smoke/acid — cleanses fat, complements roasted savoriness
Old Fashioned • Medium • 10 min
herbal/bubbles — rosemary’s savory pine notes echo roasted potatoes; lemon and honey cut starch and add brightness
Old Fashioned • Medium • 10 min
herbal/acid — thyme brings earthy herbal match; lemon + honey lift fattiness and refresh the palate
Coupe • Medium • 10 min
herbal/smoke/acid — rosemary echoes roast herbs, bright citrus balance
Coupe • Medium • 5 min
smoke/acid — mezcal’s smoke complements roast; honey and lemon balance starch and add savory-sweet depth
Rocks glass • Medium • 5 min
heat/herbal/sweet/smoke — ginger and rosemary match roasted spice and texture
Copper Mug • Easy • 5 min
acid/heat/bubbles — ginger spice and lime add zing and cut richness; carbonation refreshes between bites
Highball glass • Easy • 5 min
bubbles/smoke — light, effervescent cut to fatty/starchy potatoes
Collins glass • Medium • 5 min
acid/herbal/bubbles — gin’s botanicals and soda water brighten and complement herbs on potatoes
Cocktail Glass • Medium • 5 min
savory/salt — briny olive notes enhance savory, crispy potato skin
Wine glass • Easy • 5 min
bubbles/sweet — whiskey + honey with soda offers gentle sweetness and effervescence to lift crisp potatoes
Old Fashioned glass • Medium • 5 min
sweet/acid/smoke — honey‑lemon lifts earthiness, smoke echoes roast
Cocktail glass • Medium • 10 min
acid/salt — tequila + lime (with salted rim) provides bright acidity and savory salt to contrast starchy potatoes