Pairings › Roasted Potatoes

Roasted Potatoes

Food

Crispy roasted potatoes

Blend
Blend wines offer versatile flavors that complement roasted potatoes well.

Chardonnay
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Sauvignon Blanc
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.

Prosecco
Prosecco's bubbles and lightness refresh the palate alongside roasted potatoes.

Scotch Smoky Highball

bubbles/smoke/acid — cleanses fat, complements roasted savoriness

Score: 95

Honey Rosemary Smash

herbal/bubbles — rosemary’s savory pine notes echo roasted potatoes; lemon and honey cut starch and add brightness

Score: 94

Honey Thyme Smash

herbal/acid — thyme brings earthy herbal match; lemon + honey lift fattiness and refresh the palate

Score: 92

Scotch Smoky Rosemary Sour

herbal/smoke/acid — rosemary echoes roast herbs, bright citrus balance

Score: 92

Honey Mezcal Sour

smoke/acid — mezcal’s smoke complements roast; honey and lemon balance starch and add savory-sweet depth

Score: 91

Scotch Smoky Cameron’s Kick

heat/herbal/sweet/smoke — ginger and rosemary match roasted spice and texture

Score: 90

Honey Bee Mule

acid/heat/bubbles — ginger spice and lime add zing and cut richness; carbonation refreshes between bites

Score: 88

Scotch Islay Highball

bubbles/smoke — light, effervescent cut to fatty/starchy potatoes

Score: 88

Honey Bee Collins

acid/herbal/bubbles — gin’s botanicals and soda water brighten and complement herbs on potatoes

Score: 86

Dirty Martini

savory/salt — briny olive notes enhance savory, crispy potato skin

Score: 85

Honey Bee Spritz

bubbles/sweet — whiskey + honey with soda offers gentle sweetness and effervescence to lift crisp potatoes

Score: 84

Scotch Smoky Gold Rush

sweet/acid/smoke — honey‑lemon lifts earthiness, smoke echoes roast

Score: 82

Gold Margarita

acid/salt — tequila + lime (with salted rim) provides bright acidity and savory salt to contrast starchy potatoes

Score: 80