Grilled Vegetables
Charred mixed vegetables
Best wine varietals
Albariño
Albariño's bright acidity complements the smoky, earthy flavors of grilled vegetables.
Assyrtiko
Assyrtiko offers crisp minerality that pairs well with charred vegetable textures.
Sauvignon Blanc
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Vinho Verde
Vinho Verde's light, refreshing profile balances the richness of grilled vegetables.
Best cocktails with this
Highball glass • Easy • 5 min
acid,bubbles,herbal — bright citrus and soda lift charred veg without overpowering.
Wine Glass • Medium • 5 min
smoke,acid,bubbles — complementary peat and fizzy lemon echo char and add freshness.
Rocks Glass • Medium • 10 min
herbal,acid — herbs and citrus refresh the palate against smoky, roasted flavors.
Coupe • Medium • 10 min
herbal,acid,sweet — basil and lemon add aromatic lift and a sweet-tart counterpoint.
Coupe • Medium • 10 min
herbal,acid — thyme’s savory note pairs well with char and earthy vegetables.
Rocks glass • Medium • 5 min
smoke,heat,herbal — ginger spice and rosemary accent char and add warmth.
Highball glass • Easy • 5 min
heat,acid,bubbles — ginger-lime fizz cuts richness and complements grilled char.
Punch bowl or large punch cup • Medium • 10 min
acid,herbal,bubbles — citrus and mint in a light punch refresh and balance smoky veg.