Vegetables filled with rice or meat
Chianti
Chianti complements tomato-based sauces and stuffed peppers with its bright acidity.
Barbera
Barbera offers vibrant acidity and red fruit that pairs well with savory stuffed peppers.
Blend
Blend wines provide balanced complexity to match the diverse flavors in stuffed peppers.
Chianti Classico
Chianti Classico enhances the dish with its rustic earthiness and medium tannins.
Cocktail glass • Easy • 5 min
acid, smoke — bright lime acidity cuts richness; mezcal smoke complements roasted/charred peppers and savory filling
Chilled Highball Glass • Easy • 5 min
acid,bubbles,herbal — citrus brightness and gentle bitterness cut richness of meat/rice filling
Cocktail glass • Medium • 10 min
fat,acid,herbal — creamy avocado and lime mirror pepper filling while tequila adds herbal backbone
Coupe • Medium • 5 min
acid, smoke, sweet — mezcal smoke and honey balance savory meat/rice; citrus lifts dish
Coupe • Medium • 5 min
acid, sweet — tequila brightness and lemon cut fat; honey adds gentle sweetness to balance spices
Cocktail Glass • Medium • 10 min
acid, sweet, salt — margarita profile (lime, tequila) refreshes and complements pepper heat; salted rim enhances savory filling
Highball • Easy • 10 min
herbal,acid,sweet,bubbles — mint and lime refresh palate against savory roasted peppers
Copper Mug • Medium • 5 min
acid, spice, bubbles — ginger bite and lime refresh palate and complement pepper spice; effervescence lightens mouthfeel
Highball glass • Medium • 5 min
acid,herbal,bubbles — citrus and elderflower lift vegetal flavors without overpowering
Copper Mug • Easy • 5 min
acid,heat,herbal — ginger-lime spice refreshes and complements savory meat fillings
Rocks glass • Easy • 5 min
acid, fat, sweet — bourbon's warmth and honey body stand up to meaty fillings; citrus provides balance
Wine Glass • Easy • 5 min
bubbles,herbal,acid — light, floral spritz cleanses palate and highlights pepper freshness