Hummus
Chickpea dip
Best wine varietals
Albariño
Albariño's bright acidity complements the creamy texture of hummus.
Sauvignon Blanc (New Zealand)
Sauvignon Blanc (New Zealand) offers citrus notes that balance chickpeas.
Vinho Verde
Vinho Verde's light, crisp profile pairs well with the garlic and lemon in hummus.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness of hummus.
Best cocktails with this
Collins glass • Medium • 5 min
acid, bubbles, herbal — bright lemon and soda cut the richness of tahini; gin's botanicals complement Mediterranean herbs
Champagne flute • Easy • 5 min
acid, bubbles, sweet — sparkling wine and lemon provide lift and cleansing acidity against creamy chickpeas
Coupe • Medium • 5 min
acid, floral, herbal — elderflower's floral lift and gin's botanicals pair well with lemony, herb-forward hummus
Cocktail glass • Easy • 5 min
acid, sweet, herbal — classic gin + lemon sour with honey balances hummus' fat and sesame notes
Highball Glass • Easy • 5 min
acid, herbal, sweet — mint and lime freshness refresh the palate and contrast hummus' creaminess
Old Fashioned glass • Easy • 5 min
acid, herbal — bright lime-forward caipirinha (honey-sweetened) offers zesty lift to savory dip
Champagne flute • Medium • 5 min
acid, bubbles, sweet — honey French 75’s lemon and Champagne brightness cleanses richness without overpowering herbs
