Smoked salmon bagel
Brut Champagne
Brut Champagne's acidity and bubbles cut through the richness of lox and cream cheese.
Albariño
Albariño's bright acidity and citrus notes complement the smoky, salty flavors.
Sauvignon Blanc
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Riesling (Dry)
Dry Riesling offers a refreshing contrast to the oily texture of the smoked salmon.
Martini glass • Easy • 5 min
acidic, crisp — bright lemon and clean vodka cut through fatty/salty lox
Wine Glass • Easy • 5 min
acidic/herbal/bubbles — bright citrus and elderflower with soda lifts oily, salty salmon and cuts richness
Champagne flute • Medium • 5 min
bubbles + acid — sparkling, citrus lift refreshes and cleanses rich salmon
Champagne flute • Easy • 5 min
bubbles + acid + sweet — elegant effervescence and lemon balance salty, fatty fish
Cocktail glass • Medium • 10 min
acid/ herbal — lemon and elderflower with clean vodka complements the silky lox without overpowering
Coupe glass • Medium • 5 min
acid/ herbal — similar elderflower-citrus profile; clean, slightly sweet, keeps palate fresh against fatty fish
Cocktail Glass • Medium • 5 min
acidic — simple lemon-forward vodka cocktail provides crisp acidity to balance the salmon’s fat
Coupe • Medium • 5 min
smoke + acid + sweet — mezcal’s smoke echoes smoked salmon while lemon and honey soften
Highball glass • Easy • 5 min
acidic/ bubbles — tart pomegranate and soda add bright acidity and effervescence to cleanse the palate
Highball glass • Easy • 5 min
bitter/acidic — grapefruit bitterness and tonic bitterness lift oiliness and add contrast
Cocktail Coupe • Easy • 5 min
herbal/acid — floral elderflower and gin’s herbal backbone play well with dill and capers often served with lox
Cocktail glass • Easy • 5 min
herbal + acid + sweet — gin botanicals complement salmon’s savory notes; lemon/honey balance fat
Highball glass • Easy • 5 min
acidic + bitter — light, citrusy vodka highball refreshes palate and counters richness