Pairings ›
Charcuterie Board
Charcuterie Board
Food
Meats cheeses and accompaniments
Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cut through rich meats and cheeses.
Brut Champagne's acidity and bubbles cut through rich meats and cheeses.
2
Blend
Blend wines offer versatile flavors that complement diverse charcuterie items.
Blend wines offer versatile flavors that complement diverse charcuterie items.
3
Pinot Noir
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Pinot Noir's light body and red fruit balance salty and fatty flavors.
4
Sauvignon Blanc
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Best cocktails with this
1
Scotch Speyside Rob Roy
fat/sweet/bitter — sweet vermouth and Scotch complement cured meats and aged cheeses
Score: 95
2
Scotch Speyside Manhattan
fat/bitter/herbal — Manhattan-style richness pairs with salty charcuterie and tangy cheeses
Score: 92
3
Scotch Speyside Highball
bubbles/acid — light, effervescent Highball refreshes the palate between bites
Score: 90
4
Scotch Smoked Maple Old Fashioned
smoke/sweet — maple warmth complements savory meats and nutty cheeses
Score: 89
5
Scotch Islay Highball
bubbles/smoke/acid — Islay highball adds smoky contrast that works with robust cured meats
Score: 88
6
Scotch Smoky Gold Rush
acid/sweet/smoke — honey-lemon balance brightens fatty meats and creamy cheeses
Score: 87
7
Scotch Smoky Spritz
bubbles/acid/bitter — spritz lifts richness and cleanses the palate with light bitterness
Score: 86
8
Hunter’s Mule
acid/spice/herbal — ginger-lime spice and herbal notes cut richness and refresh between bites
Score: 84