Charcuterie Board
Meats cheeses and accompaniments
Best wine varietals
Brut Champagne
Brut Champagne's acidity and bubbles cut through rich meats and cheeses.
Blend
Blend wines offer versatile flavors that complement diverse charcuterie items.
Pinot Noir
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Sauvignon Blanc
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Best cocktails with this
Coupe glass • Medium • 5 min
fat/sweet/bitter — sweet vermouth and Scotch complement cured meats and aged cheeses
Coupe • Medium • 5 min
fat/bitter/herbal — Manhattan-style richness pairs with salty charcuterie and tangy cheeses
Highball glass • Easy • 5 min
bubbles/acid — light, effervescent Highball refreshes the palate between bites
Scotch Smoked Maple Old Fashioned
Old Fashioned glass • Medium • 5 min
smoke/sweet — maple warmth complements savory meats and nutty cheeses
Highball glass • Easy • 5 min
bubbles/smoke/acid — Islay highball adds smoky contrast that works with robust cured meats
Old Fashioned glass • Medium • 5 min
acid/sweet/smoke — honey-lemon balance brightens fatty meats and creamy cheeses
Wine glass • Medium • 10 min
bubbles/acid/bitter — spritz lifts richness and cleanses the palate with light bitterness
Copper Mug • Easy • 5 min
acid/spice/herbal — ginger-lime spice and herbal notes cut richness and refresh between bites