Pairings ›
Lasagna
Lasagna
Food
Layered pasta with meat and cheese
Best wine varietals
1
Chianti Classico
Chianti Classico complements tomato sauce and herbs in lasagna.
Chianti Classico complements tomato sauce and herbs in lasagna.
2
Cabernet Sauvignon
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon pairs well with rich meat and cheese layers.
3
Merlot
Merlot's softness balances the acidity and richness of lasagna.
Merlot's softness balances the acidity and richness of lasagna.
4
Blend
Blend wines offer complexity that matches layered flavors.
Blend wines offer complexity that matches layered flavors.
Best cocktails with this
1
Ginger Lime Mule
acid/heat/bubbles — ginger and lime cut fat, refreshing with lasagna's richness
Score: 92
2
Honey Negroni
bitter/herbal — Campari bitterness and gin botanicals cut tomato acidity and rich cheese; honey tempers bitterness
Score: 92
3
Honey Mezcal Sour
smoke/acid/sweet — mezcal smoke complements charred meat notes; bright lemon cuts fat; honey adds balance
Score: 90
5
Grapefruit Paloma
acid/bubbles — grapefruit and lime brightness refresh the palate and cut through cheese and ragu; soda lightens heavy flavors
Score: 89
6
Honey Boulevardier
bitter/herbal/sweet — whiskey + sweet vermouth backbone with bitter/earthy orange; honey smooths and complements meatiness
Score: 88
7
Scotch Campari Spritz
bitter/bubbles/acid — Campari bitterness echoes tomato, soda lightens richness
Score: 86
8
Honey Aperol Spritz
bubbles/bitter/acid — Aperol bitterness and sparkling wine provide lift and cleanse between rich bites; honey adds subtle roundness
Score: 85
9
Vodka Revival
acid/herbal/bubbles — citrus and floral elderflower lift and balance hearty layers
Score: 85
10
Honey Paper Plane
bitter/sweet/acid — aperol-like bitterness with bourbon warmth and lemon acidity balances richness and complements tomato umami
Score: 82
11
Scotch Speyside Highball
bubbles/acid — light, effervescent Scotch highball refreshes and cuts fat
Score: 82
