Bruschetta
Grilled bread with tomato topping
Best wine varietals
Albariño
Albariño's bright acidity complements the fresh tomatoes and basil.
Prosecco
Prosecco's light bubbles and fruitiness enhance the crunchy bread.
Rosé (Provence)
Provence Rosé pairs well with the herbaceous and fresh flavors.
Sauvignon Blanc
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Best cocktails with this
Lowball • Medium • 10 min
herbal/acid — basil complements tomato and bright lemon cut through olive oil
Copper Mug • Easy • 5 min
acid/heat/bubbles — lime and ginger bring brightness and a spicy lift to grilled bread
Copper Mug • Easy • 5 min
acid/heat/bubbles — ginger-lime highball with smoky Scotch backbone adds lift without overpowering
Cocktail glass • Medium • 5 min
acid/herbal — lemon and elderflower provide floral brightness to match fresh tomato
Highball glass • Easy • 5 min
bubbles/acid — light, effervescent and citrusy to refresh the palate between bites
Wine Glass • Medium • 5 min
bubbles/acid/herbal — spritz-style citrus and soda play nicely with tomato and basil