Pairings ›
Bruschetta
Bruschetta
Food
Grilled bread with tomato topping
Best wine varietals
1
Albariño
Albariño's bright acidity complements the fresh tomatoes and basil.
Albariño's bright acidity complements the fresh tomatoes and basil.
2
Prosecco
Prosecco's light bubbles and fruitiness enhance the crunchy bread.
Prosecco's light bubbles and fruitiness enhance the crunchy bread.
3
Rosé (Provence)
Provence Rosé pairs well with the herbaceous and fresh flavors.
Provence Rosé pairs well with the herbaceous and fresh flavors.
4
Sauvignon Blanc
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Best cocktails with this
2
Rum Basil Smash
herbal/acid — basil complements tomato and bright lemon cut through olive oil
Score: 95
5
Tequila Mule
acid/heat/bubbles — lime and ginger bring brightness and a spicy lift to grilled bread
Score: 90
6
Highland Mule
acid/heat/bubbles — ginger-lime highball with smoky Scotch backbone adds lift without overpowering
Score: 88
8
Vodka Event Horizon
acid/herbal — lemon and elderflower provide floral brightness to match fresh tomato
Score: 85
11
Scotch Speyside Highball
bubbles/acid — light, effervescent and citrusy to refresh the palate between bites
Score: 82
14
Scotch Speyside Spritz
bubbles/acid/herbal — spritz-style citrus and soda play nicely with tomato and basil
Score: 80