Pairings › Roast Beef

Roast Beef

Food

Oven roasted beef

Cabernet Sauvignon

Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.

Barolo

Barolo's strong structure and tannins match well with hearty red meat.

Merlot

Merlot offers a softer, fruit-forward balance to roast beef's savory taste.

Malbec

Malbec's dark fruit and spice enhance the beef's robust flavor.

Old Fashioned glass • Medium • 5 min

smoke, bitter, herbal, acid

Score: 92

Old Fashioned glass • Medium • 5 min

smoke, bitter, sweet, fat

Score: 90

Coupe • Medium • 5 min

smoke, bitter, sweet, herbal

Score: 89

Old Fashioned glass • Medium • 5 min

smoke, sweet, acid, fat

Score: 88

Coupe glass • Medium • 5 min

smoke, bitter, sweet, acid

Score: 86

Copper Mug • Medium • 5 min

smoke, bubbles, acid, fat

Score: 83

Highball glass • Easy • 5 min

smoke, heat, acid, refreshing

Score: 80