Pulled Pork
Slow cooked shredded pork
Best wine varietals
Blend
Blend wines complement the complex smoky and sweet flavors of pulled pork.
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Zinfandel
Zinfandel's fruitiness pairs well with the sweet and tangy BBQ sauce.
Syrah
Syrah offers spicy and smoky notes that enhance pulled pork flavors.
Best cocktails with this
Coupe • Medium • 5 min
smoke/sweet/acid — smoky mezcal and honey play with BBQ char and sweetness; acid cuts fat
Old Fashioned glass • Medium • 5 min
sweet/acid/smoke — honey + lemon cuts fat, complements caramelized pork and smoke
Rocks glass • Easy • 5 min
sweet/acid/fat — bourbon’s warmth complements pork; lemon and honey balance richness
Highball glass • Easy • 5 min
heat/acid/smoke — ginger spice and lime brighten rich, fatty pulled pork; smoke echoes char
Highball glass • Easy • 5 min
bubbles/smoke — sparkling lift cleanses richness while Islay peat matches grilled flavors
Copper mug • Medium • 5 min
smoke/bubbles/acid — smoky Scotch and ginger beer accent char and add zing to cut fat
Copper Mug • Medium • 5 min
sweet/heat/acid — ginger spice and honey lift sweetness and cut through richness
Highball glass • Easy • 5 min
bubbles/acid/smoke — light, effervescent, citrus lifts and smoky backbone pairs well with BBQ
Highball glass • Easy • 5 min
sweet/bubbles/smoke — apple sweetness and fizz complement pork’s savory-sweet profile
Julep cup • Easy • 5 min
sweet/herbal/fat — mint refresher with bourbon and honey offsets fattiness and richness
Coupe • Medium • 5 min
smoke/bitters/sweet — dark smoked rum and vermouth add richness and bitter complexity to offset fat