Pairings ›
Pork Tenderloin
Pork Tenderloin
Food
Lean roasted pork
Best wine varietals
1
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
2
Merlot
Merlot's soft fruit and medium body pair well with tender pork flavors.
Merlot's soft fruit and medium body pair well with tender pork flavors.
3
Pinot Noir
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
4
Syrah
Syrah's spicy notes enhance the savory and smoky elements of pork tenderloin.
Syrah's spicy notes enhance the savory and smoky elements of pork tenderloin.
Best cocktails with this
1
Scotch Smoky Gold Rush
acid/fat/sweet — honey and lemon brightness lifts pork, balances richness
Score: 95
2
Scotch Smoky Apple Highball
sweet/bubbles/acid — apple freshness echoes pork’s fruit pairings, light effervescence cleanses
Score: 92
3
Scotch Smoky Brown Derby
acid/sweet/bitter — grapefruit and honey cut fat and add bright, savory contrast
Score: 88
4
Scotch Smoky Ginger Beer
heat/acid — ginger’s spice and zing complements savory pork and adds warmth
Score: 85
5
Scotch Smoky Cameron’s Kick
heat/herbal/sweet — ginger and rosemary with honey enhance roasted flavors and savory herbs
Score: 84
6
Scotch Smoky Honey Sour
sweet/acid/cream — honey-lemon sour balances lean meat with gentle sweetness and lift
Score: 82
7
Scotch Smoky Pear Sour
sweet/acid/smoke — pear and citrus provide gentle fruitiness; smoked salt adds savory depth
Score: 80