Pairings ›
Pizza
Pizza
Food
Classic Italian pie with endless variations
Best wine varietals
1
Chianti
Chianti's acidity and cherry notes complement tomato sauce and cheese on pizza.
Chianti's acidity and cherry notes complement tomato sauce and cheese on pizza.
2
Blend
Blend wines offer balanced flavors that pair well with diverse pizza toppings.
Blend wines offer balanced flavors that pair well with diverse pizza toppings.
3
Pinot Noir
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
4
Brut Champagne
Brut Champagne's bubbles and acidity cut through cheese and refresh the palate.
Brut Champagne's bubbles and acidity cut through cheese and refresh the palate.
Best cocktails with this
1
Vodka Basil Smash
acid, herbal — fresh basil and citrus cut through cheese and tomato; bright, refreshing match
Score: 94
2
Honey Aperol Spritz
acid, bitter, bubbles — bright, bitter citrus and fizz cut cheese and refresh between bites
Score: 92
3
Tequila Campari Spritz
bitter, acid, bubbles — bitter-sweet Campari and citrus complement tomato sauce and fatty cheeses; effervescent palate cleanser
Score: 92
4
Bloody Mary
acid, savory, heat — tomato-forward, umami and spice echo pizza flavors; good with meaty or spicy toppings
Score: 90
5
Honey Negroni
bitter, herbal, acid — Campari’s bitterness and herbal backbone balance fat and tomato richness
Score: 90
6
Honey Bee Margarita
acid, salt, sweet — tequila and lime cut through fat; honey softens acidity, good with spicy toppings
Score: 88
7
Honey Mezcal Sour
smoke, acid, sweet — mezcal smoke complements charred crust/char; lemon and honey tame richness
Score: 88
8
Tequila Soda
acid, bubbles — simple, clean, and fizzy; tequila and lime refresh the palate between bites
Score: 88
9
Vodka Grapefruit Fizz
acid, bubbles, bitter — grapefruit's tart bitterness and soda lift greasy, cheesy slices nicely
Score: 86
10
Dirty Girl
herbal, savory, salt — olive brine echoes pizza’s savory/umami elements (esp. with olives/pepperoni)
Score: 85
11
Honey Bee Mule
acid, spice, bubbles — ginger bite and lime refresh; carbonation lifts heavy cheese
Score: 82
12
Vodka Go-To
acid, bubbles — bright lemon and soda provide a neutral, thirst-quenching counterpoint to rich pizza
Score: 82
13
Honey French 75
acid, bubbles, sweet — sparkling citrus refreshes and lightens cheesy, oily slices
Score: 80