Classic Italian pie with endless variations
Chianti
Chianti's acidity and cherry notes complement tomato sauce and cheese on pizza.
Blend
Blend wines offer balanced flavors that pair well with diverse pizza toppings.
Pinot Noir
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Brut Champagne
Brut Champagne's bubbles and acidity cut through cheese and refresh the palate.
Highball glass • Easy • 5 min
acid, herbal — fresh basil and citrus cut through cheese and tomato; bright, refreshing match
Wine Glass • Easy • 5 min
acid, bitter, bubbles — bright, bitter citrus and fizz cut cheese and refresh between bites
Wine Glass • Medium • 5 min
bitter, acid, bubbles — bitter-sweet Campari and citrus complement tomato sauce and fatty cheeses; effervescent palate cleanser
Highball glass • Medium • 10 min
acid, savory, heat — tomato-forward, umami and spice echo pizza flavors; good with meaty or spicy toppings
Old Fashioned • Medium • 5 min
bitter, herbal, acid — Campari’s bitterness and herbal backbone balance fat and tomato richness
Cocktail Glass • Medium • 10 min
acid, salt, sweet — tequila and lime cut through fat; honey softens acidity, good with spicy toppings
Coupe • Medium • 5 min
smoke, acid, sweet — mezcal smoke complements charred crust/char; lemon and honey tame richness
Highball glass • Easy • 2 min
acid, bubbles — simple, clean, and fizzy; tequila and lime refresh the palate between bites
Highball glass • Easy • 5 min
acid, bubbles, bitter — grapefruit's tart bitterness and soda lift greasy, cheesy slices nicely
Cocktail glass • Medium • 5 min
herbal, savory, salt — olive brine echoes pizza’s savory/umami elements (esp. with olives/pepperoni)
Copper Mug • Easy • 5 min
acid, spice, bubbles — ginger bite and lime refresh; carbonation lifts heavy cheese
Highball glass • Easy • 5 min
acid, bubbles — bright lemon and soda provide a neutral, thirst-quenching counterpoint to rich pizza
Champagne flute • Medium • 5 min
acid, bubbles, sweet — sparkling citrus refreshes and lightens cheesy, oily slices