Pairings ›
Tempura
Tempura
Food
Battered fried seafood or veg
Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cut through tempura's oiliness.
Brut Champagne's acidity and bubbles cut through tempura's oiliness.
2
Vinho Verde
Vinho Verde's light, crisp profile complements tempura's delicate flavors.
Vinho Verde's light, crisp profile complements tempura's delicate flavors.
3
Chablis
Chablis offers bright acidity and minerality that pairs well with fried foods.
Chablis offers bright acidity and minerality that pairs well with fried foods.
4
Riesling
Riesling's acidity and slight sweetness balance tempura's savory batter.
Riesling's acidity and slight sweetness balance tempura's savory batter.
Best cocktails with this
2
Honey Bee Collins
acid, bubbles — light gin, lemon and soda lift fried batter and cleanse palate
Score: 92
3
Honey French 75
bubbles, acid, sweet — Champagne and lemon with honey offers delicate lift and refreshing acidity
Score: 90
5
Honey Ginger Mule
ginger, acid, bubbles — ginger beer spice and lime refresh and complement seafood/veg fritters
Score: 89
6
Honey Bee Royale
bubbles, acid, sweet — sparkling + honey/lemon adds elegance and bright contrast to tempura
Score: 88
8
Honey Aperol Spritz
bitter, bubbles, acid — Aperol bitterness and prosecco effervescence cut oil and add bite
Score: 86
10
Honey Bee Margarita
acid, salt, sweet — tequila and lime with honey balances richness and highlights seafood flavors
Score: 85
12
Tequila Pink Grapefruit Spritz
acid, bubbles — grapefruit zest and sparkling water deliver bright citrus cut through fried richness
Score: 84
14
Honey Daiquiri
acid, sweet — rum and lime daiquiri’s clean citrus profile pairs well with light, crispy tempura
Score: 80