Fish Tacos
Battered or grilled fish tacos
Best wine varietals
Albariño
Albariño's bright acidity and citrus notes complement fish tacos well.
Vinho Verde
Vinho Verde offers light, crisp, and slightly effervescent qualities.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness of fish tacos.
Sauvignon Blanc (New Zealand)
Sauvignon Blanc (New Zealand) has zesty citrus and herbaceous flavors that match the dish.
Best cocktails with this
Cocktail glass • Easy • 5 min
acid/sweet — tropical mango and lime amplify bright citrus and balance fried or grilled fish
Pint glass • Easy • 5 min
acid, heat, salty, bubbles — beer + lime + spice cuts fried batter, complements charred/grilled fish
Highball • Medium • 5 min
acid, bitter, heat, bubbles — grapefruit + tequila brightens fish, jalapeño adds welcome heat
Coupe glass • Medium • 5 min
acid/smooth — bright lime acidity and savory tequila cut fat and lift spices
Highball glass • Easy • 10 min
acid/sweet/herbal — fresh fruit and lime with light agave complement cilantro and salsa
Coupe glass • Easy • 5 min
acid, sweet — bright lime and rum refreshes palate against rich batter or oil
Old Fashioned • Easy • 5 min
acid, sweet — raw lime sweetness with light spirit lifts fish, simple and zesty
Cocktail glass • Medium • 5 min
acid/salty — rum-based margarita delivers citrus bite with a softer, tropical edge
Highball Glass • Medium • 10 min
acid, bitter, herbal — grapefruit bitterness and mint refresh; pairs well with cilantro and salsa
Punch bowl or large pitcher • Easy • 10 min
acid/bubbles/sweet — light rum, pineapple and cranberry with fresh lime refresh palate between bites
Wine Glass • Medium • 5 min
acid, sweet, bubbles — citrus and sparkle cleanse fattiness, approachable with grilled or fried fish