Pairings › Fish Tacos

Fish Tacos

Food

Battered or grilled fish tacos

Albariño
Albariño's bright acidity and citrus notes complement fish tacos well.

Vinho Verde
Vinho Verde offers light, crisp, and slightly effervescent qualities.

Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness of fish tacos.

Sauvignon Blanc (New Zealand)
Sauvignon Blanc (New Zealand) has zesty citrus and herbaceous flavors that match the dish.

Mango Margarita

acid/sweet — tropical mango and lime amplify bright citrus and balance fried or grilled fish

Score: 95

Michelada (Traditional)

acid, heat, salty, bubbles — beer + lime + spice cuts fried batter, complements charred/grilled fish

Score: 95

Spicy Paloma

acid, bitter, heat, bubbles — grapefruit + tequila brightens fish, jalapeño adds welcome heat

Score: 93

Tequila Blanco Sour

acid/smooth — bright lime acidity and savory tequila cut fat and lift spices

Score: 92

Tequila Agua Fresca

acid/sweet/herbal — fresh fruit and lime with light agave complement cilantro and salsa

Score: 90

Classic Daiquiri

acid, sweet — bright lime and rum refreshes palate against rich batter or oil

Score: 88

Caipirinha (Traditional)

acid, sweet — raw lime sweetness with light spirit lifts fish, simple and zesty

Score: 85

Rum Margarita

acid/salty — rum-based margarita delivers citrus bite with a softer, tropical edge

Score: 85

Rum Grapefruit Smash

acid, bitter, herbal — grapefruit bitterness and mint refresh; pairs well with cilantro and salsa

Score: 82

Island Breeze Punch

acid/bubbles/sweet — light rum, pineapple and cranberry with fresh lime refresh palate between bites

Score: 80

Tequila Sunrise Spritz

acid, sweet, bubbles — citrus and sparkle cleanse fattiness, approachable with grilled or fried fish

Score: 80