Enchiladas
Baked rolled tortillas
Best wine varietals
Garnacha
Garnacha complements the spicy, smoky flavors of enchiladas well.
Tempranillo
Tempranillo's fruitiness balances the rich tomato and chili sauce.
Barbera
Barbera's acidity cuts through the cheese and meat richness.
Grenache
Grenache offers bright red fruit and spice to match the dish's profile.
Best cocktails with this
Pint glass • Easy • 5 min
acid, heat, salt — refreshing, bright lime and spice cut cheese and enliven chiles
Cocktail Glass • Medium • 5 min
acid/heat/salt — bright lime acidity and tequila cut through cheese and mole; salt complements savory
Highball glass • Easy • 5 min
acid, bubbles — tequila + grapefruit refreshes and balances fat and heat
Old Fashioned glass • Medium • 5 min
smoke, sweet — mezcal/bourbon smokiness complements charred chiles and rich fillings
Coupe • Easy • 5 min
acid/fat — tangy citrus backbone with tequila to cleanse rich, cheesy tortillas
Old Fashioned glass • Medium • 5 min
smoke, bitter, herbal — mezcal and Campari add smoky-bitter contrast to rich, spicy enchiladas
Highball glass • Medium • 10 min
acid, heat, savory — tomato and hot sauce mirror salsa flavors and stand up to spice and cheese
Cocktail Glass • Medium • 10 min
heat/herbal/acid — jalapeño spice and lime bring heat and freshness to match spicy enchiladas