Pairings ›
Enchiladas
Enchiladas
Food
Baked rolled tortillas
Best wine varietals
1
Garnacha
Garnacha complements the spicy, smoky flavors of enchiladas well.
Garnacha complements the spicy, smoky flavors of enchiladas well.
2
Tempranillo
Tempranillo's fruitiness balances the rich tomato and chili sauce.
Tempranillo's fruitiness balances the rich tomato and chili sauce.
3
Barbera
Barbera's acidity cuts through the cheese and meat richness.
Barbera's acidity cuts through the cheese and meat richness.
4
Grenache
Grenache offers bright red fruit and spice to match the dish's profile.
Grenache offers bright red fruit and spice to match the dish's profile.
Best cocktails with this
1
Michelada (Traditional)
acid, heat, salt — refreshing, bright lime and spice cut cheese and enliven chiles
Score: 95
2
Slutty Margarita
acid/heat/salt — bright lime acidity and tequila cut through cheese and mole; salt complements savory
Score: 95
4
Oaxaca Old Fashioned
smoke, sweet — mezcal/bourbon smokiness complements charred chiles and rich fillings
Score: 85
5
Tequila Sour
acid/fat — tangy citrus backbone with tequila to cleanse rich, cheesy tortillas
Score: 85
6
Mezcal Negroni
smoke, bitter, herbal — mezcal and Campari add smoky-bitter contrast to rich, spicy enchiladas
Score: 82
7
Bloody Mary (Classic Build)
acid, heat, savory — tomato and hot sauce mirror salsa flavors and stand up to spice and cheese
Score: 80
8
Slut Sauce
heat/herbal/acid — jalapeño spice and lime bring heat and freshness to match spicy enchiladas
Score: 80