Pairings ›
Roasted Potatoes
Roasted Potatoes
Food
Crispy roasted potatoes
Best wine varietals
1
Blend
Blend wines offer versatility to complement the savory, crispy texture of roasted potatoes.
Blend wines offer versatility to complement the savory, crispy texture of roasted potatoes.
2
Chardonnay
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
3
Sauvignon Blanc
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
4
Syrah
Syrah's peppery and fruity profile enhances the earthy, roasted taste of the potatoes.
Syrah's peppery and fruity profile enhances the earthy, roasted taste of the potatoes.
Best cocktails with this
1
Michelada (Traditional)
acid/spice/bubbles — bright lime, chili and beer cut fat and match rustic roast flavors
Score: 98
2
Bloody Mary (Classic Build)
acid/fat/heat — savory, tomato-y spice pairs with salty, crispy exterior
Score: 96
3
Mezcal Negroni
smoke/bitter/herbal — smoky mezcal + bitter Campari complements roasted, crispy potatoes
Score: 95
4
Caesar (Traditional)
acid/fat/heat — similar to Bloody Mary but beer backbone refreshes and complements crispiness
Score: 92
5
Tequila Negroni
robust/bitter/herbal — tequila swap adds agave brightness and bitter backbone to cut starchiness
Score: 92
6
Scotch Smoky Sazerac
smoke/bitter/herbal — smoky scotch and bitters bring savory depth to roasted potatoes
Score: 90
7
Greenpoint
herbal/bitter — rye and green Chartreuse offer herbal bitterness that balances roasted richness
Score: 88
8
Negroni Sbagliato
bubbles/bitter — effervescence and bitter-sweet balance refresh between bites
Score: 85
9
Tequila Lunar Paloma
acid/bubbles/herbal — grapefruit spritz brightness and effervescence refresh the palate
Score: 85
10
Tequila Margarita Spritz
acid/bubbles/salty — lime, agave and sparkle cut through fat and highlight crisp texture
Score: 84
11
Tequila Paloma Spritz
acid/bubbles/herbal — grapefruit soda brightness and bubbles lift the starchiness
Score: 82
12
Honey Bourbon Sour
acid/sweet/fat — honey and lemon with bourbon provide warm sweetness and acidity to complement roast
Score: 80
13
Pimm’s Cup (Classic)
herbal/bubbles/acid — Pimm’s herbal notes and cucumber/mint freshness complement roasted potatoes
Score: 80