Roasted Potatoes
Crispy roasted potatoes
Best wine varietals
Blend
Blend wines offer versatility to complement the savory, crispy texture of roasted potatoes.
Chardonnay
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Sauvignon Blanc
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Syrah
Syrah's peppery and fruity profile enhances the earthy, roasted taste of the potatoes.
Best cocktails with this
Pint glass • Easy • 5 min
acid/spice/bubbles — bright lime, chili and beer cut fat and match rustic roast flavors
Highball glass • Medium • 10 min
acid/fat/heat — savory, tomato-y spice pairs with salty, crispy exterior
Old Fashioned glass • Medium • 5 min
smoke/bitter/herbal — smoky mezcal + bitter Campari complements roasted, crispy potatoes
Highball glass • Easy • 5 min
acid/fat/heat — similar to Bloody Mary but beer backbone refreshes and complements crispiness
Rocks glass • Medium • 5 min
robust/bitter/herbal — tequila swap adds agave brightness and bitter backbone to cut starchiness
Old Fashioned • Medium • 5 min
smoke/bitter/herbal — smoky scotch and bitters bring savory depth to roasted potatoes
Coupe • Medium • 5 min
herbal/bitter — rye and green Chartreuse offer herbal bitterness that balances roasted richness
Old fashioned glass • Easy • 5 min
bubbles/bitter — effervescence and bitter-sweet balance refresh between bites
Highball glass • Medium • 5 min
acid/bubbles/herbal — grapefruit spritz brightness and effervescence refresh the palate
Wine glass • Medium • 10 min
acid/bubbles/salty — lime, agave and sparkle cut through fat and highlight crisp texture
Highball glass • Easy • 5 min
acid/bubbles/herbal — grapefruit soda brightness and bubbles lift the starchiness
Rocks glass • Easy • 5 min
acid/sweet/fat — honey and lemon with bourbon provide warm sweetness and acidity to complement roast
Highball glass • Easy • 5 min
herbal/bubbles/acid — Pimm’s herbal notes and cucumber/mint freshness complement roasted potatoes