Pairings › Grilled Vegetables

Grilled Vegetables

Food

Charred mixed vegetables

Albariño
Albariño's bright acidity complements the char and natural sweetness of grilled vegetables.

Vinho Verde
Vinho Verde offers a light, crisp profile that pairs well with smoky, fresh vegetable flavors.

Sauvignon Blanc
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.

Brut Champagne
Brut Champagne's bubbles and acidity refresh the palate alongside grilled vegetable textures.

Mezcal Negroni

smoke/herbal/bitter — mezcal’s smoke complements char; Campari bitterness balances veg sugars

Score: 95

Smoked Paloma

smoke/acid/bitter — smoky grapefruit and lime lift charred veg, bright acidity cuts char

Score: 95

Grapefruit Margarita

acid/bitter/smoke — tart grapefruit and lime brighten grilled flavors, bitter backbone complements char

Score: 90

Oaxaca Old Fashioned

smoke/acid/sweet — mezcal/bourbon smoke and orange cut through char and richness

Score: 90

Tequila Smoked Old Fashioned

smoke/bitter/heat — mezcal/tequila smoke echoes char, bitters add depth to roasted veg

Score: 88

Negroni Sbagliato

bubbles/bitter/acid — Prosecco lightness refreshes; bitter Campari lifts charred flavors

Score: 85

Tequila Barrel Aged Margarita

oak/sweet/acid — barrel notes add savory complexity, citrus acidity balances charred fattiness

Score: 83

Pimm’s Cup (Classic)

herbal/fresh/bubbles — Pimm’s cucumber, mint and light effervescence echo grilled veg freshness

Score: 82

Gin Punch (Regency Style)

herbal/acid/sweet — citrus and gin’s botanicals brighten smoky, charred vegetables

Score: 80

Rose Margarita

floral/acid/herbal — delicate rose and citrus refresh smoky vegetables, subtle herbal lift

Score: 80