Charred mixed vegetables
Albariño
Albariño's bright acidity complements the char and natural sweetness of grilled vegetables.
Vinho Verde
Vinho Verde offers a light, crisp profile that pairs well with smoky, fresh vegetable flavors.
Sauvignon Blanc
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Brut Champagne
Brut Champagne's bubbles and acidity refresh the palate alongside grilled vegetable textures.
Old Fashioned glass • Medium • 5 min
smoke/herbal/bitter — mezcal’s smoke complements char; Campari bitterness balances veg sugars
Highball glass • Medium • 10 min
smoke/acid/bitter — smoky grapefruit and lime lift charred veg, bright acidity cuts char
Margarita glass • Medium • 5 min
acid/bitter/smoke — tart grapefruit and lime brighten grilled flavors, bitter backbone complements char
Old Fashioned glass • Medium • 5 min
smoke/acid/sweet — mezcal/bourbon smoke and orange cut through char and richness
Old Fashioned glass • Medium • 10 min
smoke/bitter/heat — mezcal/tequila smoke echoes char, bitters add depth to roasted veg
Old fashioned glass • Easy • 5 min
bubbles/bitter/acid — Prosecco lightness refreshes; bitter Campari lifts charred flavors
Old Fashioned Glass • Medium • 20 min
oak/sweet/acid — barrel notes add savory complexity, citrus acidity balances charred fattiness
Highball glass • Easy • 5 min
herbal/fresh/bubbles — Pimm’s cucumber, mint and light effervescence echo grilled veg freshness
Punch bowl • Medium • 15 min
herbal/acid/sweet — citrus and gin’s botanicals brighten smoky, charred vegetables
Cocktail glass • Medium • 10 min
floral/acid/herbal — delicate rose and citrus refresh smoky vegetables, subtle herbal lift