Soft cooked eggs
Brut Champagne
Brut Champagne's acidity and bubbles complement creamy scrambled eggs.
Chardonnay (unoaked)
Unoaked Chardonnay offers a fresh, buttery profile matching eggs.
Sauvignon Blanc
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Pinot Grigio
Pinot Grigio's light, clean flavors pair well with delicate eggs.
Highball glass • Medium • 10 min
acid/savory/heat — tomato, lemon and spice cut the richness of soft scrambled eggs and echo brunch flavors
Highball glass • Easy • 5 min
savory/umami/saline — clam/tomato and celery salt amplify eggs' savory creaminess (great brunch match)
Pint glass • Easy • 5 min
bubbles/acid/heat — beer, lime and chili add refreshing acidity and spice to balance buttery eggs
Champagne flute • Easy • 5 min
bubbles/acid/light — sparkling element and citrus lift the dish without overpowering delicate eggs