Pairings › Breakfast Burrito

Breakfast Burrito

Food

Egg filled tortilla

Blend
Blend wines complement the diverse flavors in a breakfast burrito.

Brut Champagne
Brut Champagne adds refreshing acidity and bubbles to cut through richness.

Sauvignon Blanc
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.

Pinot Noir
Pinot Noir's light body and fruitiness balance the spices and eggs well.

Bloody Mary (Classic Build)

acid/heat/savory — tomato, spice and bright citrus cut the egg fat and echo brunch flavors

Score: 98

Caesar (Traditional)

savory/acid/umami — clam/tomato umami pairs with eggs; zesty lift for tortilla heaviness

Score: 95

Slutty Margarita

acid, fat — bright lime acidity cuts egg/cheese richness; classic match for tortilla and breakfast proteins

Score: 95

Michelada (Traditional)

bubbles/acid/heat — beer-lime-spice refreshes, complements breakfast–Mexican profile

Score: 93

Bloody Stag

acid, savory, heat — Bloody-style umami and spice echo brunch tomatoes/salsa and stand up to savory fillings

Score: 92

Frozen Margarita

acid, fat, bubbles — chilled, slushy lime tequila refreshes and balances rich, greasy burrito

Score: 90

Tequila Lunar Paloma

acid, bitter, bubbles — grapefruit bitterness and soda refresh the palate against eggs and salsa

Score: 88

Tequila Citrus Sangria

acid, sweet, herbal, bubbles — citrus and agave lift flavors; mint/herbal note refreshes after each bite

Score: 85

Tequila Desert Storm

acid, heat, bubbles — citrus + ginger/chili spice brightens and cuts through fat while echoing spicy components

Score: 83

Hot Piece

heat, acid — jalapeño-spiced tequila complements chorizo/pepper heat and adds a lively kick

Score: 80

Pimm’s Cup (Classic)

herbal/bubbles/acid — light, minty and herbal contrasts richness without overpowering

Score: 80