Breakfast Burrito
Egg filled tortilla
Best wine varietals
Blend
Blend wines complement the diverse flavors in a breakfast burrito.
Brut Champagne
Brut Champagne adds refreshing acidity and bubbles to cut through richness.
Sauvignon Blanc
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Pinot Noir
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Best cocktails with this
Highball glass • Medium • 10 min
acid/heat/savory — tomato, spice and bright citrus cut the egg fat and echo brunch flavors
Highball glass • Easy • 5 min
savory/acid/umami — clam/tomato umami pairs with eggs; zesty lift for tortilla heaviness
Cocktail Glass • Medium • 5 min
acid, fat — bright lime acidity cuts egg/cheese richness; classic match for tortilla and breakfast proteins
Pint glass • Easy • 5 min
bubbles/acid/heat — beer-lime-spice refreshes, complements breakfast–Mexican profile
Highball glass • Medium • 10 min
acid, savory, heat — Bloody-style umami and spice echo brunch tomatoes/salsa and stand up to savory fillings
Cocktail glass • Easy • 5 min
acid, fat, bubbles — chilled, slushy lime tequila refreshes and balances rich, greasy burrito
Highball glass • Medium • 5 min
acid, bitter, bubbles — grapefruit bitterness and soda refresh the palate against eggs and salsa
Wine Glass • Medium • 15 min
acid, sweet, herbal, bubbles — citrus and agave lift flavors; mint/herbal note refreshes after each bite
Highball glass • Medium • 5 min
acid, heat, bubbles — citrus + ginger/chili spice brightens and cuts through fat while echoing spicy components
Rocks glass • Medium • 10 min
heat, acid — jalapeño-spiced tequila complements chorizo/pepper heat and adds a lively kick
Highball glass • Easy • 5 min
herbal/bubbles/acid — light, minty and herbal contrasts richness without overpowering