Pairings ›
Cheesecake
Cheesecake
Food
Cream cheese dessert
Best wine varietals
1
Brachetto d'Acqui
Brachetto d'Acqui's light sweetness complements the creamy texture of cheesecake.
Brachetto d'Acqui's light sweetness complements the creamy texture of cheesecake.
2
Moscato (Off-Dry)
Moscato (Off-Dry) balances the richness with its fruity and floral notes.
Moscato (Off-Dry) balances the richness with its fruity and floral notes.
3
Brut Champagne
Brut Champagne's acidity cuts through the dense, creamy cheesecake.
Brut Champagne's acidity cuts through the dense, creamy cheesecake.
4
Late Harvest Riesling (Off-Dry)
Late Harvest Riesling's sweetness pairs well with the dessert's sugary flavors.
Late Harvest Riesling's sweetness pairs well with the dessert's sugary flavors.
Best cocktails with this
1
White Chocolate Avalanche
fat/sweet/vanilla — mirrors cheesecake creaminess and white chocolate complements vanilla crust
Score: 95
2
Porto Flip
fat/sweet/fortified wine — rich, raisiny port and brandy echo dessert depth and nutmeg/egg silkiness
Score: 90
3
Sherry Flip
fat/sweet/oxidized sherry — rounded, nutty notes lift cream cheese and add complexity
Score: 88
4
Blind Russian
fat/sweet/coffee — coffee liqueur cuts richness with bitter coffee lift; creamy match for texture
Score: 86
5
Rum Chata Cocktail
fat/sweet/spice — horchata/cinnamon warms and complements baked spices and creamy texture
Score: 85
6
Kahlua Mint Martini
fat/sweet/coffee/mint — cool mint refreshes, coffee anchors dessert sweetness
Score: 82
7
Pear Martini
acid/fruit/sweet — pear adds bright fruit lift and light acidity to cut through richness
Score: 80