Pairings › Hardee's Monster Angus Burger

Hardee's Monster Angus Burger

Fast Food

Bacon and cheese burger

Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.

Merlot
Merlot offers a smooth, fruity profile that balances the burger's savory taste.

Syrah
Syrah's spicy and robust character pairs well with grilled, smoky burger notes.

Zinfandel
Zinfandel's ripe fruit and peppery spice enhance the burger's hearty flavors.

Scotch Smoky Highball

smoke/bubbles/acid — smoky Scotch and ginger ale cut fat, bubbles refresh between bites

Score: 95

Slutty Margarita

acid/salt/fat — bright lime and salt cut fat and refresh; classic with a bacon-cheese burger

Score: 95

Tequila Baja Margarita

acid/bubbles/fat — fruity margarita with soda gives lift and acidity to cut richness

Score: 92

Scotch Smoky Smash

smoke/herbal/acid — smoky notes echo bacon, mint and lemon brighten rich cheese and beef

Score: 90

Rum Maple Sour

sweet/acid/maple — maple sweetness complements bacon glaze, lemon lifts the burger's richness

Score: 88

Tequila Lunar Paloma

bitter/acid/bubbles — grapefruit brightness and soda cleanse palate, pairs well with smoky bacon

Score: 88

Honey Sidecar

sweet/acid/brandy — honey and brandy add warmth and sweetness that play well with bacon and cheese

Score: 85

Tequila Royale

bubbles/acid — sparkling wine adds effervescence to cut fat; citrus ties to burger flavors

Score: 85

Hunter’s Mule

spice/bubbles/acid — ginger bite and lime cut through richness and complement smoky bacon

Score: 83

Honey Cinnamon Sour

sweet/acid/spice — honey and cinnamon add cozy spice that pairs with smoky, fatty flavors

Score: 82

Vodka Martini Citrus

acid/bitter/herbal — citrus-forward martini refreshes and balances fatty, salty burger

Score: 80