Hardee's Monster Angus Burger
Bacon and cheese burger
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Merlot
Merlot offers a smooth, fruity profile that balances the burger's savory taste.
Syrah
Syrah's spicy and robust character pairs well with grilled, smoky burger notes.
Zinfandel
Zinfandel's ripe fruit and peppery spice enhance the burger's hearty flavors.
Best cocktails with this
Highball glass • Easy • 5 min
smoke/bubbles/acid — smoky Scotch and ginger ale cut fat, bubbles refresh between bites
Cocktail Glass • Medium • 5 min
acid/salt/fat — bright lime and salt cut fat and refresh; classic with a bacon-cheese burger
Rocks glass • Easy • 5 min
acid/bubbles/fat — fruity margarita with soda gives lift and acidity to cut richness
Old Fashioned • Medium • 10 min
smoke/herbal/acid — smoky notes echo bacon, mint and lemon brighten rich cheese and beef
Coupe • Medium • 5 min
sweet/acid/maple — maple sweetness complements bacon glaze, lemon lifts the burger's richness
Highball glass • Medium • 5 min
bitter/acid/bubbles — grapefruit brightness and soda cleanse palate, pairs well with smoky bacon
Cocktail Glass • Medium • 5 min
sweet/acid/brandy — honey and brandy add warmth and sweetness that play well with bacon and cheese
Champagne flute • Medium • 5 min
bubbles/acid — sparkling wine adds effervescence to cut fat; citrus ties to burger flavors
Copper Mug • Easy • 5 min
spice/bubbles/acid — ginger bite and lime cut through richness and complement smoky bacon
Coupe • Medium • 5 min
sweet/acid/spice — honey and cinnamon add cozy spice that pairs with smoky, fatty flavors
Martini glass • Medium • 5 min
acid/bitter/herbal — citrus-forward martini refreshes and balances fatty, salty burger