Best wine varietals
1
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
2
Barbera
Barbera's bright acidity cuts through the fat and enhances the tomato and cheese notes.
3
Blend
Blend wines offer balanced fruit and structure to match the burger's savory complexity.
4
Zinfandel
Zinfandel's jammy fruit and spice pair well with the grilled and smoky elements.