Whataburger Original Burger
Texas style burger
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Barbera
Barbera's bright acidity cuts through the fat and enhances the tomato and cheese notes.
Blend
Blend wines offer balanced fruit and structure to match the burger's savory complexity.
Zinfandel
Zinfandel's jammy fruit and spice pair well with the grilled and smoky elements.
Best cocktails with this
Rocks glass • Medium • 10 min
heat — spicy jalapeño kick cuts fat and matches Texas flavor
Cocktail Glass • Medium • 5 min
acid/salt — classic tequila + lime brightens beef and matches burger's savory profile
Collins glass • Medium • 5 min
bitter-citrus — grapefruit acidity and bubbles lift richness; bourbon adds backbone
Highball glass • Easy • 5 min
bubbles/herbal — mint + lime refreshes palate and lifts richness
Highball glass • Easy • 5 min
acid/herbal — basil and lemon cut through fat, refreshing with savory beef
Wine Glass • Medium • 5 min
bubbles/acid — sparkling element and citrus balance richness and add brightness
Copper Mug • Medium • 5 min
spice — ginger beer zing and Scotch body stand up to char and beefy flavors
Cocktail Glass • Medium • 10 min
heat — jalapeño spice contrasts fatty burger; citrus and salt balance
Highball glass • Medium • 5 min
smoke/acid — smoky Scotch with grapefruit brings complementary smokiness and brightness
Highball glass • Easy • 5 min
acid-herbal — lime and mint brighten and cut fat; effervescence from soda