Hamburger
Grilled beef patty sandwich
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Merlot
Merlot offers a softer, fruit-forward profile that pairs well with the juicy meat.
Syrah
Syrah's spicy and smoky notes enhance grilled or charred hamburger flavors.
Blend
Blend wines provide balanced complexity that matches the varied toppings and textures.
Best cocktails with this
Old Fashioned glass • Medium • 5 min
acid/smoke/heat — bright lemon and honey-ginger cut fat; smoky Scotch echoes char from grill
Rocks Glass • Medium • 5 min
sweet/bitter/smoke — Old Fashioned sweetness and bitters frame beef richness; Islay smoke mirrors char
Rocks glass • Medium • 5 min
bitter/smoke/herbal — Campari bitterness and sweet vermouth balance beef fattiness; smoky Scotch adds grill notes
