Pairings ›
Pulled Pork
Pulled Pork
Food
Slow cooked shredded pork
Best wine varietals
1
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
2
Barbera
Barbera's bright acidity cuts through the fattiness and enhances the savory flavors.
Barbera's bright acidity cuts through the fattiness and enhances the savory flavors.
3
Zinfandel
Zinfandel's jammy fruit and spice match well with the sweet and smoky barbecue notes.
Zinfandel's jammy fruit and spice match well with the sweet and smoky barbecue notes.
4
Grenache
Grenache offers a fruity, medium-bodied profile that pairs nicely with pulled pork's texture.
Grenache offers a fruity, medium-bodied profile that pairs nicely with pulled pork's texture.
Best cocktails with this
1
Scotch Smoky Gold Rush
smoke/sweet/acid — honey and lemon cut fat, smoky whisky complements pork smoke
Score: 92
2
Scotch Smoky Paloma
smoke/acid/bitter/bubbles — grapefruit brightness and effervescence lift richness, smoky echo the pork
Score: 90
3
Scotch Smoky Ginger Beer
smoke/heat/acid — ginger spice and lime cut fattiness, smoke mirrors BBQ flavors
Score: 88
4
Scotch Apple Highball
smoke/bubbles/sweet — apple and soda add freshness and sweetness that pairs with pork
Score: 87
5
Scotch Islay Mule
smoke/heat/acid — ginger and lime with peaty Scotch provide zing and smoky depth
Score: 85
6
Scotch Smoky Collins
smoke/acid/bubbles — lemony spritz refreshes palate and balances richness
Score: 82
7
Scotch Smoky New York Sour
smoke/acid/sweet — tart lemon and red-wine float add acidity and savory depth to smoky pork
Score: 80