Enchiladas Verdes
Enchiladas with green tomatillo sauce
Best wine varietals
Vinho Verde
Vinho Verde's crisp acidity complements the tangy tomatillo sauce in enchiladas verdes.
Riesling (Dry)
Dry Riesling balances the spiciness and bright flavors with its acidity and fruitiness.
Albariño
Albariño offers fresh citrus and herbal notes that pair well with green chili and cilantro.
Blend
Blend wines provide complexity and balance to match the layered flavors of the dish.
Best cocktails with this
Cocktail Glass • Medium • 10 min
acid/sweet — classic lime-acid match to tomatillo, honey softens heat and complements corn/tortilla.
Cocktail Glass • Medium • 5 min
acid/salt/tequila — classic bright lime match to tomatillo, cuts richness
Highball glass • Medium • 10 min
acid/heat/herbal — savory tequila Bloody Maria echoes salsa flavors, adds spicy umami contrast.
Coupe • Medium • 5 min
acid/smoke — mezcal's smoke and bright lemon cut the tomatillo's tang; earthy match for roasted salsa.
Rocks glass • Medium • 10 min
heat/acid/agave — jalapeño + lime play well with tomatillo’s herbaceous heat
Coupe • Medium • 5 min
acid/sweet — tequila-forward sour with citrus and honey mirrors enchilada brightness, balances green sauce.
Highball glass • Medium • 10 min
heat/bubbles/acid — spicy tequila with soda and chili rim refreshes and echoes salsa notes
Margarita glass • Medium • 10 min
heat/acid/bubbles — jalapeño + soda for a spicy, cleansing counterpoint
Cocktail glass • Medium • 10 min
heat/acid — focused jalapeño-lime spice lifts the tangy green sauce
Copper Mug • Medium • 5 min
acid/heat/bubbles — ginger bite and lime lift the dish, effervescence refreshes palate between bites.