Pairings ›
Frijoles Charros
Frijoles Charros
Mexican
Beans cooked with bacon and sausage
Best wine varietals
1
Blend
Blend wines complement the complex, smoky flavors of Frijoles Charros.
Blend wines complement the complex, smoky flavors of Frijoles Charros.
2
Tempranillo
Tempranillo pairs well with spicy, hearty Mexican dishes.
Tempranillo pairs well with spicy, hearty Mexican dishes.
3
Garnacha
Garnacha offers fruitiness that balances the savory beans and chorizo.
Garnacha offers fruitiness that balances the savory beans and chorizo.
4
Sauvignon Blanc
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Best cocktails with this
1
Slutty Margarita
acid/fat — bright lime acidity and tequila cut through rich, smoky beans and fatty pork
Score: 95
2
Tequila Pineapple Jalapeño
acid, heat, sweet — bright lime and pineapple acidity + jalapeño heat cut through bacon/sausage fat
Score: 95
3
Honey Mezcal Sour
smoke, acid, sweet — mezcal smoke echoes char from pork, lemon/honey balance richness
Score: 94
4
Honey Bee Margarita
acid, sweet, salt — classic tequila-citrus profile with honey smooths savory, salt rim enhances beans
Score: 90
5
Slut Sauce
heat/smoke/fat — jalapeño spice and savory rim salt echo the sausage/bacon, adds heat to balance fat
Score: 88
6
Honey Mule
acid, sweet, bubbles — ginger-lime fizz refreshes palate and offsets fattiness
Score: 85
7
Hot Ass
heat/acid — fresh jalapeño and tequila with soda provide spice and lift to fatty, smoky beans
Score: 85
8
Honey Ginger Mule
acid, sweet, heat — ginger spice and honey lift the dish and complement smoky pork
Score: 84
9
Tequila White Sangria
acid/sweet/bubbles — citrus and fruit plus bubbles refresh and lighten the rich, savory dish
Score: 82
10
Paper Plane
bitter, acid, herbal — Aperol/amaro bitterness and citrus cut richness and add complexity
Score: 80
11
Rum Mule
spice/acid/bubbles — ginger bite and lime refresh palate, complements smoky pork and beans
Score: 80