Molletes
Bread with beans and cheese
Best wine varietals
Blend
Blend wines complement the mixed flavors and textures of molletes.
Chianti Classico
Chianti's acidity balances the richness of beans and cheese.
Sauvignon Blanc
Sauvignon Blanc offers crispness to cut through the savory elements.
Vinho Verde
Vinho Verde's light, refreshing profile pairs well with the dish's freshness.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, salty, cuts fat — classic lime-forward match for beans & cheese
Rocks glass • Medium • 5 min
acid/fat — bright lime acidity cuts cheese and beans, refreshing Mexican match
Cocktail Glass • Medium • 10 min
tangy/acid, sweet-tamarind, complements Mexican flavors and balances richness
Highball glass • Medium • 10 min
smoke, bitter/grapefruit acid, bright bubbles — cleanses cheese and adds complexity
Short Rocks Glass • Medium • 10 min
smoke/acid/fat — smoky mezcal note complements charred bread and rich cheese; lime cuts fat
Highball glass • Medium • 10 min
acid/heat/savory — tomato and spice echo savory beans, acidity balances richness
Cocktail glass • Medium • 5 min
sweet-tropical, acid — contrasts savory beans, works if you want fruitier vibe
Cocktail Glass • Medium • 10 min
heat, acid, savory rim salt — spicy kick pairs well with beans and adds contrast
Highball glass • Medium • 10 min
heat, acid, bubbles — jalapeño + soda lifts the cheese and echoes Mexican spice
Highball glass • Easy • 10 min
acid/bubbles/herbal — watermelon and lime freshen, mint lifts the dish