Pairings › Deep Dish Pizza

Deep Dish Pizza

Food

Thick crust Chicago-style pizza

Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.

Chianti
Chianti's acidity balances the tomato sauce and cuts through the fat.

Blend
Blend wines offer complexity that matches the layered flavors of deep dish pizza.

Zinfandel
Zinfandel's fruitiness pairs well with the savory and slightly sweet tomato sauce.

Cantarito

acid, bubbles — bright citrus and effervescence cut cheese and tomato richness

Score: 95

Honey Aperol Spritz

bubbles/ bitter/ herbal — sparkling bitterness and effervescence cut cheese and refresh palate

Score: 95

Tequila Sangrita

acid, heat, savory — tangy, spicy sangrita echoes tomato/umami and refreshes palate

Score: 93

Honey Negroni

bitter/ herbal/ sweet — Campari’s bitter citrus lifts tomato acidity and cuts fat

Score: 90

Honey Bee Margarita

acid/ salt/ sweet — bright lime and salt complement tomato and rich crust

Score: 88

Tequila Margarita Spritz

bubbles/ acid/ light — sparkling element and lime cleanse richness between bites

Score: 86

Tequila Orange

acid, bubbles, sweet — orange citrus lift complements tomato and cuts fat

Score: 86

Scotch Speyside Highball

bubbles, acid — light Speyside highball refreshes and cleanses between rich bites

Score: 85

Scotch Smoky Collins

acid, bubbles, smoke — Collins style with lemon and soda refreshes and balances fattiness; smoked salt adds depth with charred crust

Score: 83

Vodka Mule Classic

spice/ acid/ ginger — ginger bite and lime cut through cheese and grease

Score: 82

Honey French 75

bubbles/ acid/ sweet — Champagne lift and lemon brightness refresh heavy slices

Score: 80

Scotch Islay Highball

bubbles, smoke — Islay highball’s minerality and effervescence pair well with charred crust and hearty toppings

Score: 80