Blend
Blend wines complement the smoky, spicy flavors of Tasso ham well.
Brut Champagne
Brut Champagne's acidity cuts through the saltiness and fattiness.
Cabernet Sauvignon
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Albariño
Albariño's crispness and minerality balance the ham's richness.