Best wine varietals
1
Blend
Blend wines complement the smoky, spicy flavors of Tasso ham well.
2
Brut Champagne
Brut Champagne's acidity cuts through the saltiness and fattiness.
3
Cabernet Sauvignon
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
4
Albariño
Albariño's crispness and minerality balance the ham's richness.