Pairings ›
Tonkatsu
Tonkatsu
Food
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Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cut through fried, breaded tonkatsu richness.
Brut Champagne's acidity and bubbles cut through fried, breaded tonkatsu richness.
2
Albariño
Albariño offers bright acidity and citrus that refresh the palate after fried pork.
Albariño offers bright acidity and citrus that refresh the palate after fried pork.
3
Barbera
Barbera's high acidity and red fruit complement the savory, crispy tonkatsu crust.
Barbera's high acidity and red fruit complement the savory, crispy tonkatsu crust.
4
Pinot Noir
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Best cocktails with this
3
Slutty Margarita
acid, salt — bright lime cuts fat and complements sweet-savory tonkatsu sauce
Score: 92
4
Honey Bee Margarita
acid/sweet — lime acidity and honey balance tonkatsu sauce sweetness
Score: 90
5
Tequila Smoked Paloma
smoke, acid, bubbles — grapefruit bitterness and mezcal smoke balance richness and add lift
Score: 90
7
Honey Bee Collins
bubbles/acid/herbal — gin and soda with lemon and mint refresh rich flavors
Score: 85
8
Tequila Añejo Sour
acid, oak — limón tartness trims fat; añejo complexity echoes fried pork savory notes
Score: 85
9
Honey Aperol Spritz
bubbles/bitter/sweet — light effervescence and bitters provide contrast to richness
Score: 84
10
Honey Caipirinha
acid/sweet — vivid lime acidity and rustic sugar match savory-sweet sauce
Score: 83
11
Vodka Citrus Spritz
acid, bubbles — citrus and sparkle refresh the palate between bites of fried cutlet
Score: 82
12
El Diablo
acid/heat/bitter — tequila, lime and ginger give spice and bitter lift to fried pork
Score: 80
13
Vodka Citrus Cooler
acid — simple citrus brightness cleanses fat and plays well with sweet-savory sauce
Score: 80