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Burgers
Burgers
Food
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Best wine varietals
1
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
2
Barbera
Barbera's bright acidity cuts through the fat and enhances savory meat flavors.
Barbera's bright acidity cuts through the fat and enhances savory meat flavors.
3
Merlot
Merlot offers smooth fruitiness that pairs well with grilled burger patties.
Merlot offers smooth fruitiness that pairs well with grilled burger patties.
4
Zinfandel
Zinfandel's spicy and fruity profile matches well with smoky, charred burger notes.
Zinfandel's spicy and fruity profile matches well with smoky, charred burger notes.
Best cocktails with this
1
Slutty Margarita
acid, salt — bright acidity and salinity cut fat and refresh between bites
Score: 92
4
White Chocolate Martini Layered
smoke, bubbles, acid — smoky Scotch and effervescence complement char and cleanse palate
Score: 88
6
Tequila Smoked Old Fashioned
smoke, bitter, sweet — mezcal/tequila smoke and bitters match grilled flavor and cut richness
Score: 86
7
Frozen Margarita
acid, salt, bubbles — icy, acidic and savory rim refreshes and tempers richness
Score: 85
8
Scotch Brown Derby
bitter/acid/sweet — grapefruit bitterness brightens and contrasts beef
Score: 84
9
Scotch Islay Old Fashioned
smoke, bitter, sweet — Islay smoke and bitter-sweet balance echo char and beefy depth
Score: 84
11
Classic Mojito
herbal, acid, bubbles — mint and lime lift the burger’s fat and add freshness
Score: 80
