Burgers
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Barbera
Barbera's bright acidity cuts through the fat and enhances savory meat flavors.
Merlot
Merlot offers smooth fruitiness that pairs well with grilled burger patties.
Zinfandel
Zinfandel's spicy and fruity profile matches well with smoky, charred burger notes.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, salt — bright acidity and salinity cut fat and refresh between bites
Old Fashioned glass • Medium • 5 min
acid/bitters/smoke — char, savory beef, cuts fat
White Chocolate Martini Layered
Martini glass • Medium • 10 min
smoke, bubbles, acid — smoky Scotch and effervescence complement char and cleanse palate
Highball glass • Medium • 5 min
smoke/acid/bubbles — refreshing acidity and fizz vs fatty burger
Old Fashioned glass • Medium • 10 min
smoke, bitter, sweet — mezcal/tequila smoke and bitters match grilled flavor and cut richness
Cocktail glass • Easy • 5 min
acid, salt, bubbles — icy, acidic and savory rim refreshes and tempers richness
Coupe • Medium • 5 min
bitter/acid/sweet — grapefruit bitterness brightens and contrasts beef
Rocks Glass • Medium • 5 min
smoke, bitter, sweet — Islay smoke and bitter-sweet balance echo char and beefy depth
Old Fashioned glass • Easy • 5 min
acid/fat/herbal — citrus + mint refreshes and balances richness
Highball glass • Easy • 5 min
herbal, acid, bubbles — mint and lime lift the burger’s fat and add freshness
Highball glass • Easy • 5 min
acid/bubbles — clean, zesty, effervescent palate cleanser