Pairings ›
Fish Curry
Fish Curry
Food
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Best wine varietals
1
Albariño
Albariño's bright acidity and citrus notes complement the spices in fish curry.
Albariño's bright acidity and citrus notes complement the spices in fish curry.
2
Assyrtiko
Assyrtiko offers crisp minerality that balances rich, spicy curry flavors.
Assyrtiko offers crisp minerality that balances rich, spicy curry flavors.
3
Riesling
Riesling's slight sweetness and acidity soothe heat and enhance curry spices.
Riesling's slight sweetness and acidity soothe heat and enhance curry spices.
4
Vinho Verde
Vinho Verde's light, effervescent style refreshes the palate with spicy dishes.
Vinho Verde's light, effervescent style refreshes the palate with spicy dishes.
Best cocktails with this
1
Honey Bee Margarita
acid, sweet, heat — lime-forward tequila with honey cuts spice and complements curry's acidity
Score: 92
2
Honey Tequila Sour
acid, sweet — tequila + lemon brightens and refreshes, honey tames heat and oily richness
Score: 88
3
Rum Cuban Breeze
acid/coconut/bubbles — coconut and lime cool richness of curry, bright acid cuts fat
Score: 88
4
Honey Ginger Mule
spicy, bubbles, acid — ginger spice and lime lift curry heat and cleanse palate
Score: 86
5
Rum Coconut Grove
coconut/bubbles/pineapple — tropical sweetness and coconut echo coconut-milk curries, pineapple acidity balances spice
Score: 86
6
Honey Bee Mule
spicy, acid, sweet — ginger beer and lime with honey soothe spice and refresh between bites
Score: 84
7
Tommy’s Margarita
acid/agave — bright lime acidity and clean agave counteracts heat and oil, refreshing
Score: 84
9
Honey Mojito
acid, herbal, sweet — mint and lime provide cooling contrast to curry's heat and richness
Score: 82
10
Mexican Mule Mojito
acid/ginger/mint — ginger’s warmth complements curry spice, mint and lime refresh
Score: 81