Fish Curry
Best wine varietals
Albariño
Albariño's bright acidity and citrus notes complement the spices in fish curry.
Assyrtiko
Assyrtiko offers crisp minerality that balances rich, spicy curry flavors.
Riesling
Riesling's slight sweetness and acidity soothe heat and enhance curry spices.
Vinho Verde
Vinho Verde's light, effervescent style refreshes the palate with spicy dishes.
Best cocktails with this
Cocktail Glass • Medium • 10 min
acid, sweet, heat — lime-forward tequila with honey cuts spice and complements curry's acidity
Coupe • Medium • 5 min
acid, sweet — tequila + lemon brightens and refreshes, honey tames heat and oily richness
Highball glass • Easy • 5 min
acid/coconut/bubbles — coconut and lime cool richness of curry, bright acid cuts fat
Copper Mug • Medium • 5 min
spicy, bubbles, acid — ginger spice and lime lift curry heat and cleanse palate
Tiki mug • Easy • 5 min
coconut/bubbles/pineapple — tropical sweetness and coconut echo coconut-milk curries, pineapple acidity balances spice
Copper Mug • Easy • 5 min
spicy, acid, sweet — ginger beer and lime with honey soothe spice and refresh between bites
Cocktail glass • Easy • 5 min
acid/agave — bright lime acidity and clean agave counteracts heat and oil, refreshing
Highball glass • Easy • 5 min
acid/mint — cooling mint and lime refresh palate against heat and spice
Highball Glass • Easy • 5 min
acid, herbal, sweet — mint and lime provide cooling contrast to curry's heat and richness
Copper Mug • Medium • 10 min
acid/ginger/mint — ginger’s warmth complements curry spice, mint and lime refresh