Gewurztraminer
Gewurztraminer's aromatic spice complements the creamy, mildly spiced korma sauce.
Riesling
Riesling's acidity balances the richness and enhances the vegetable flavors.
Riesling (Dry)
Dry Riesling offers crispness that cuts through the creamy texture of the dish.
Viognier
Viognier's floral and fruity notes pair well with the mild spices and creaminess.
Collins glass • Medium • 5 min
acid/bubbles/sweet — bright lemon and effervescence cut the korma's creaminess and refresh the palate
Old Fashioned • Medium • 5 min
herbal/acid — rosemary & lemon cut the korma’s richness
Copper Mug • Medium • 5 min
acid/heat/bubbles/sweet — ginger bite and lime lift spice and fat, refreshing with spicy-cream dishes
Highball Glass • Easy • 5 min
acid/herbal/sweet/bubbles — mint and lime offer cooling contrast to rich, mildly spiced curry
Highball • Medium • 10 min
herbal/acid/sweet — basil's aromatic herbiness complements korma spices while honey tames richness
Coupe • Medium • 5 min
floral/acid/sweet — elderflower's floral lift and citrus balance the dish's richness without overpowering
Champagne flute • Easy • 5 min
bubbles/acid/sweet — sparkling wine and lemon provide cleansing effervescence and bright acidity
Cocktail Coupe • Easy • 5 min
herbal/acid — gin + elderflower complements aromatic spices
Old Fashioned glass • Easy • 5 min
acid/sweet — zesty lime and tropical brightness refresh the palate against coconut/cream notes
Coupe glass • Medium • 5 min
acid/heat/sweet — ginger spice and lemon acidity harmonize with curry aromatics and cut through fat
Highball glass • Medium • 10 min
herbal/acid/bubbles — cucumber & mint bring cooling contrast