Brut Champagne
Brut Champagne's bubbles and acidity complement the crunchy, tangy flavors of Dahi Puri.
German Gewürztraminer
German Gewürztraminer's aromatic spice pairs well with the complex Indian spices.
Riesling (Off-Dry)
Off-Dry Riesling balances the sweet, sour, and spicy elements of the dish.
Vinho Verde
Vinho Verde's light, crisp profile refreshes the palate between bites.
Highball glass • Medium • 5 min
acid, bubbles, bitter — bright grapefruit and soda cut creaminess and match tamarind/sweet chutney
Highball Glass • Easy • 5 min
acid, herbal, bubbles — mint and lime refresh palate, lifts yogurt and spicy chutney
Collins glass • Medium • 5 min
acid, bubbles, sweet — gin-lemon soda with honey complements tangy yogurt and sweet chutney without overpowering
Copper Mug • Easy • 5 min
acid, spice, sweet — ginger beer and lime cut richness; honey ties to tamarind sweetness
Wine Glass • Easy • 5 min
bubbles, bitter, sweet — effervescence and light bitter-sweet notes balance creamy, spicy bites
Coupe • Medium • 5 min
smoke, acid, sweet — subtle smoke contrasts yogurt creaminess and echoes roasted/chaat spices