Shoyu Ramen
Best wine varietals
Albariño
Albariño's bright acidity complements the savory soy broth and noodles.
Chablis
Chablis offers crisp minerality that balances the umami flavors.
Pinot Noir
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Brut Champagne
Brut Champagne's bubbles refresh the palate between bites.
Best cocktails with this
Highball glass • Easy • 5 min
acid, bitter, bubbles — bright citrus and grapefruit cut fatty umami broth
Highball glass • Easy • 5 min
acid,bitter — bright grapefruit acidity and slight bitterness to cut fatty, salty umami
Short Rocks Glass • Medium • 10 min
smoke,acid,salt — smoky citrus and savory rim complements char, lifts rich broth
Coupe • Medium • 5 min
smoke,acid,sweet — mezcal smoke and lemon acidity balance soy richness with honey sweetness
Champagne flute • Medium • 5 min
acid, bubbles — sparkling citrus lift cleanses rich, salty noodles
Copper Mug • Easy • 5 min
acid,heat,bubbles — ginger spice and lime fizz refresh and cleanse the palate
Copper Mug • Easy • 5 min
acid, bitter, herbal, bubbles — ginger bite and herbal Jäger complement savory soy
Coupe glass • Medium • 5 min
acid,heat,sweet — ginger spice and lemon acidity tame fattiness while honey softens
Highball glass • Medium • 5 min
acid, herbal, bubbles, heat — ginger beer and lime add spice and brightness to broth
Old Fashioned glass • Medium • 5 min
smoke,bitter — smoky scotch-mezcal depth echoes charred toppings and offsets umami
Cocktail glass • Medium • 5 min
acid, floral — lemon and elderflower offer a delicate counterpoint to umami