Pairings ›
Shoyu Ramen
Shoyu Ramen
Food
No description yet.
Best wine varietals
1
Albariño
Albariño's bright acidity complements the savory soy broth and noodles.
Albariño's bright acidity complements the savory soy broth and noodles.
2
Chablis
Chablis offers crisp minerality that balances the umami flavors.
Chablis offers crisp minerality that balances the umami flavors.
3
Pinot Noir
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
4
Brut Champagne
Brut Champagne's bubbles refresh the palate between bites.
Brut Champagne's bubbles refresh the palate between bites.
Best cocktails with this
1
Grapefruit Paloma
acid, bitter, bubbles — bright citrus and grapefruit cut fatty umami broth
Score: 95
2
Paloma
acid,bitter — bright grapefruit acidity and slight bitterness to cut fatty, salty umami
Score: 95
3
Tequila Smoked Margarita
smoke,acid,salt — smoky citrus and savory rim complements char, lifts rich broth
Score: 92
4
Honey Mezcal Sour
smoke,acid,sweet — mezcal smoke and lemon acidity balance soy richness with honey sweetness
Score: 90
6
Honey Bee Mule
acid,heat,bubbles — ginger spice and lime fizz refresh and cleanse the palate
Score: 88
7
Jäger Mule Black
acid, bitter, herbal, bubbles — ginger bite and herbal Jäger complement savory soy
Score: 88
8
Honey Ginger Sour
acid,heat,sweet — ginger spice and lemon acidity tame fattiness while honey softens
Score: 86
9
Hard Sex
acid, herbal, bubbles, heat — ginger beer and lime add spice and brightness to broth
Score: 85
10
Scotch Oaxaca Old Fashioned
smoke,bitter — smoky scotch-mezcal depth echoes charred toppings and offsets umami
Score: 80
11
Vodka Event Horizon
acid, floral — lemon and elderflower offer a delicate counterpoint to umami
Score: 80