Pairings › Kebab

Kebab

Food

Skewered grilled meat

Blend
Blend wines complement the mixed spices and grilled flavors of kebabs.

Syrah
Syrah's bold, spicy notes match well with the smoky, savory kebab meat.

Tempranillo
Tempranillo offers balanced acidity and fruitiness to enhance kebab flavors.

Shiraz
Shiraz's robust and peppery profile pairs nicely with grilled and spiced kebabs.

Tequila Smoked Paloma

smoke/acid/bubbles — grapefruit acidity and mezcal smoke cut grilled fat, refreshing

Score: 96

Scotch Islay Highball

smoke/bubbles/acid — Islay smoke with sparkling water and lemon lifts char and refreshes palate

Score: 92

Scotch Islay Mule

smoke/heat/acid — smoky Islay + ginger beer zing balances fatty, spiced meats

Score: 90

Scotch Smoky Ginger Beer

smoke/heat/acid — ginger beer spice and lime brighten smoky meat, good with charred edges

Score: 88

Scotch Smoky Mule

smoke/acid/herbal — lime and ginger with smoky Scotch cut richness and add brightness

Score: 87

Scotch Smoky Gold Rush

smoke/sweet/acid — honey and lemon tame smoke and complement caramelized grill flavors

Score: 86

Scotch Islay Old Fashioned

smoke/sweet/bitter — Old Fashioned depth and smoke echo grilled meat, orange bitter lift

Score: 84

Scotch Smoky Julep

smoke/herbal/sweet — mint and smoke refresh fattier cuts, a cooling contrast to charred heat

Score: 80