Apple Pie
Baked apple dessert
Best wine varietals
Brachetto d'Acqui
Brachetto d'Acqui's light sweetness complements apple pie's fruit and spice.
Moscato (Sweet)
Sweet Moscato enhances the pie's apple and cinnamon flavors.
Late Harvest Riesling (Off-Dry)
Late Harvest Riesling's sweetness and acidity balance the pie's richness.
Sauternes
Sauternes offers honeyed sweetness that pairs well with dessert spices.
Best cocktails with this
Highball glass • Easy • 5 min
sweet, bubbles, smoke — echoes apple, light effervescence to cut richness
Coupe • Medium • 10 min
spice, acid, sweet — cinnamon complements pie spice and brightens sweetness
Coupe • Medium • 10 min
sweet, fat, smoke — maple deepens caramel notes of crust and filling
Coupe • Medium • 5 min
sweet, acid — honey lifts apple sweetness and adds warm roundness
Irish Coffee Glass • Easy • 5 min
sweet, heat, smoke — warm honey-lemon-cinnamon harmonizes with baked spices
Old Fashioned glass • Medium • 5 min
sweet, acid, smoke — honey and lemon add brightness and richness to apple flavors
Cocktail glass • Easy • 5 min
sweet, fat — caramel, chocolate and cream mirror pie decadence for dessert pairing
Punch bowl or large mug • Medium • 10 min
fat, sweet, spice, smoke — creamy, nutmeg and mild smoke suit holiday apple pie