Pairings ›
Apple Pie
Apple Pie
Food
Baked apple dessert
Best wine varietals
1
Brachetto d'Acqui
Brachetto d'Acqui's light sweetness complements apple pie's fruit and spice.
Brachetto d'Acqui's light sweetness complements apple pie's fruit and spice.
2
Moscato (Sweet)
Sweet Moscato enhances the pie's apple and cinnamon flavors.
Sweet Moscato enhances the pie's apple and cinnamon flavors.
3
Late Harvest Riesling (Off-Dry)
Late Harvest Riesling's sweetness and acidity balance the pie's richness.
Late Harvest Riesling's sweetness and acidity balance the pie's richness.
4
Sauternes
Sauternes offers honeyed sweetness that pairs well with dessert spices.
Sauternes offers honeyed sweetness that pairs well with dessert spices.
Best cocktails with this
1
Scotch Smoky Apple Highball
sweet, bubbles, smoke — echoes apple, light effervescence to cut richness
Score: 95
2
Scotch Smoky Cinnamon Sour
spice, acid, sweet — cinnamon complements pie spice and brightens sweetness
Score: 93
3
Scotch Smoky Maple Sour
sweet, fat, smoke — maple deepens caramel notes of crust and filling
Score: 92
4
Scotch Smoky Honey Sour
sweet, acid — honey lifts apple sweetness and adds warm roundness
Score: 90
5
Scotch Smoky Toddy
sweet, heat, smoke — warm honey-lemon-cinnamon harmonizes with baked spices
Score: 88
6
Scotch Smoky Gold Rush
sweet, acid, smoke — honey and lemon add brightness and richness to apple flavors
Score: 86
7
Caramel Mudslide
sweet, fat — caramel, chocolate and cream mirror pie decadence for dessert pairing
Score: 84
8
Scotch Smoky Eggnog
fat, sweet, spice, smoke — creamy, nutmeg and mild smoke suit holiday apple pie
Score: 80