Pairings Seafood Risotto
Seafood Risotto

Seafood Risotto

Food

Rice with shellfish and herbs

Best wine varietals

1

Albariño

Albariño's bright acidity and citrus notes complement seafood and creamy risotto.

2

Chablis

Chablis offers crisp minerality and freshness that pairs well with seafood dishes.

3

Vinho Verde

Vinho Verde's light, effervescent character balances the richness of risotto.

4

Brut Champagne

Brut Champagne's acidity and bubbles refresh the palate alongside creamy seafood.

Best cocktails with this

1
Honey French 75

Honey French 75

Champagne flute • Medium • 5 min

bubbles/acid/herbal — Champagne + gin/lemon lifts the risotto's creaminess and complements shellfish and herbs.

Score: 95
2
Paloma

Paloma

Highball glass • Easy • 5 min

acid/bitter — Grapefruit and tequila bring bright citrus bitterness that cuts richness and highlights seafood.

Score: 92
3
Honey Bee Royale

Honey Bee Royale

Champagne flute • Easy • 5 min

bubbles/sweet/acid — Sparkling wine with honey and lemon adds elegant effervescence and a touch of sweetness to match briny shellfish.

Score: 90
4
Scotch Speyside Highball

Scotch Speyside Highball

Highball glass • Easy • 5 min

bubbles/acid — light, effervescent, lemon lift complements shellfish and cuts starchiness

Score: 90
5
Honey Bee Collins

Honey Bee Collins

Collins glass • Medium • 5 min

acid/herbal/bubbles — Gin, lemon and soda refresh the palate and echo the dish's herb notes without overpowering.

Score: 88
6
Scotch Speyside Spritz

Scotch Speyside Spritz

Wine Glass • Medium • 5 min

bubbles/acid/herbal — spritzy citrus and soda refresh the palate and play well with herbs

Score: 88
7
Honey Ginger Mule

Honey Ginger Mule

Copper Mug • Medium • 5 min

acid/heat — Ginger-laced mule (ginger beer + lime) adds zesty spice that refreshes between rich bites.

Score: 87
8
Vodka Collins Lemon

Vodka Collins Lemon

Highball glass • Easy • 5 min

acid/bubbles — clean, zesty, effervescent; lemon and soda cut creaminess and enhance shellfish

Score: 86
9
Hibiscus Margarita

Hibiscus Margarita

Cocktail Glass • Medium • 10 min

acid/ herbal/ sweet — Hibiscus floral notes pair nicely with herb-forward risotto while lime keeps it bright.

Score: 85
10
Tequila Baja Paloma

Tequila Baja Paloma

Highball glass • Easy • 5 min

acid/bubbles — grapefruit soda and lime provide bitter/tart lift that brightens seafood

Score: 84
11
Vodka Reserve Collins

Vodka Reserve Collins

Collins glass • Easy • 5 min

acid/bubbles — Vodka Collins (lemon + soda) is light, clean and cleansing alongside creamy seafood rice.

Score: 84
12
Scotch Speyside Sour

Scotch Speyside Sour

Rocks glass • Medium • 5 min

acid/sweet — bright citrus tang balances richness of risotto without overpowering seafood

Score: 82
13
Honey Aperol Spritz

Honey Aperol Spritz

Wine Glass • Easy • 5 min

bubbles/bitter/sweet/herbal — Aperol Spritz offers bitter citrus and effervescence to cut richness and complement herbs.

Score: 80
14
Scotch Speyside Smash

Scotch Speyside Smash

Old Fashioned • Medium • 5 min

herbal/acid — fresh herbs and citrus echo risotto herbs and refresh between bites

Score: 80