Croissant
Buttery flaky pastry
Best wine varietals
Brut Champagne
Brut Champagne's crisp bubbles complement the buttery, flaky texture of croissants.
Chardonnay
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Moscato
Moscato's light sweetness balances the mild, slightly sweet taste of croissants.
Moscato d'Asti
Moscato d'Asti's gentle sweetness and bubbles enhance the delicate croissant flavor.
Best cocktails with this
Coffee mug • Easy • 5 min
bitter/cream/coffee — classic pastry pairing, echoes butter and crumb
Martini glass • Easy • 5 min
sweet/fat — creamy, chocolate notes echo pastry richness
Punch bowl • Medium • 10 min
cream/coffee/sweet — rich and cozy with flaky butter
Highball glass • Easy • 5 min
sweet/fat — coffee and cream complement croissant's buttery texture
Coffee cup • Medium • 10 min
sweet/fat/smoke — espresso + vanilla with gentle smoke for contrast
Shot glass • Easy • 5 min
cream/vanilla/sweet — dessert-like, complements buttery richness
Cocktail glass • Easy • 5 min
acid/sweet — lemon and honey cut richness and brighten palate
Copper Mug • Easy • 5 min
bubbles/acid/ginger — spicy-ginger lift and lime contrast butter