Deep Dish Pizza
Thick crust Chicago-style pizza
Best wine varietals
Blend
Blend wines offer complexity that matches the rich flavors of deep dish pizza.
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Chianti
Chianti's acidity cuts through the richness and complements Italian flavors.
Chianti Classico
Chianti Classico pairs well with tomato-based dishes and savory meats.
Best cocktails with this
Wine Glass • Easy • 5 min
bubbles/acid/bitter — sparkling acidity and bitter orange cut cheese and tomato richness
Cocktail Glass • Medium • 10 min
acid/salt/sweet — lime and salt with honey contrast fat and complement tomato brightness
Highball glass • Medium • 5 min
heat, acid, bubbles — jalapeño spice and soda lift fatty slices
Champagne flute • Medium • 5 min
bubbles/acid/sweet — bright citrus and Champagne effervescence refresh heavy crust and cheese
Highball glass • Medium • 5 min
bitter/acid, herbal — grapefruit tang refreshes and contrasts cheese
Wine Glass • Easy • 5 min
bubbles/acid/herbal — citrus sparkle lifts tomato sauce and cleanses the palate
Coupe glass • Medium • 5 min
spice/acid/sweet — ginger spice and lime zing cut through richness and refresh
Highball glass • Easy • 5 min
acid, bubbles, sweet — citrus/cran lift and cleanse palate between bites
Old Fashioned • Medium • 5 min
bitter/herbal/sweet — bitter Campari and herbal vermouth balance fatty cheese and tomato
Copper Mug • Easy • 5 min
ginger/acid, spice — ginger bite and lime cut fat; lively carbonation
Highball glass • Medium • 5 min
acid/bubbles/fat — lemon soda lift and light sweetness balance dense crust and gooey cheese
Coupe • Medium • 5 min
smoke/acid/sweet — smoky mezcal adds savory depth that pairs well with char and cheese
Highball glass • Easy • 5 min
bubbles, acid — light effervescence and lemon brightens heavy pie