Gnocchi
Soft potato dumplings
Best wine varietals
Chianti
Chianti complements gnocchi with tomato-based sauces and earthy flavors.
Chardonnay
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Prosecco
Prosecco adds refreshing bubbles that balance the richness of gnocchi dishes.
Blend
Blend wines offer versatile profiles that match various gnocchi preparations.
Best cocktails with this
Collins glass • Medium • 5 min
acid/bubbles/herbal — bright citrus and soda lift the starchiness, gin adds herbal contrast
Highball • Medium • 10 min
herbal/acid — basil echoes savory herb notes (pesto) and cuts through fat
Highball glass • Medium • 5 min
acid,bubbles — bright citrus and soda refreshes palate against pillowy, buttery gnocchi
Champagne flute • Medium • 5 min
bubbles/acid — French 75’s citrus and champagne provide elegance and palate-cleansing bubbles
Champagne flute • Easy • 5 min
bubbles/sweet — sparkling wine cuts richness and adds refreshing effervescence
Highball glass • Easy • 5 min
bubbles,acid — light effervescence and lemon lifts starchy dumplings without overpowering
Highball glass • Easy • 5 min
acid — tart cranberry and lime cut richness, good with tomato or creamy sauces
Coupe • Medium • 5 min
acid/floral — elderflower and lemon add a light floral lift to creamy gnocchi
Rocks glass • Easy • 5 min
acid/sweet — straightforward lemon-honey acidity refreshes the palate
Coupe glass • Medium • 10 min
herbal,acid — floral-herbal notes complement pesto or sage-butter gnocchi
Coupe glass • Medium • 5 min
bitter,herbal — vermouth herbal bitterness balances richness of cream-based gnocchi
Copper Mug • Easy • 5 min
acid/bubbles/spice — ginger-lime fizz refreshes and balances buttery textures
Wine Glass • Medium • 5 min
bubbles,herbal — spritz fizz and citrus add lift; herbaceous Scotch accent works with savory toppings