Breaded eggplant baked with cheese
Chianti
Chianti's acidity complements tomato sauce and balances cheese richness.
Chianti Classico
Chianti Classico offers similar acidity and earthiness for eggplant dishes.
Barbera
Barbera's bright acidity and red fruit match tomato and fried eggplant.
Blend
Blend wines provide complexity and balance for layered flavors in Eggplant Parmesan.
Highball • Medium • 10 min
herbal/acid — basil echoes the dish's herbaceous notes and brightens tomato + cheese
Highball • Easy • 5 min
acid, bubbles — clean tonic + lime cuts cheese fat and refreshes palate
Highball glass • Easy • 5 min
acid, bubbles, herbal — light Speyside + soda and lemon refreshes and complements tomato/herbs
Wine Glass • Easy • 5 min
bubbles/bitter/acid — Aperol's bitterness and fizz cut fat and refresh the palate
Wine Glass • Medium • 5 min
acid, bubbles, sweet — spritz brightness and effervescence lifts fried/cheesy richness
Old Fashioned • Easy • 5 min
acid — bright lime and rum provide zesty lift against tomato, breadcrumbs, and cheese
Champagne flute • Medium • 5 min
bubbles/acid/sweet — lemon and sparkling wine lift richness and add cleansing effervescence
Cocktail glass • Easy • 5 min
acid/herbal/sweet — gin sour's citrus and botanicals balance cheese and fried breading
Copper Mug • Easy • 5 min
acid, heat — ginger spice and lime cut richness and add a lively contrast to savory herbs
Old Fashioned • Medium • 10 min
herbal/acid/sweet — rosemary adds savory depth that complements roasted eggplant and tomato
Collins glass • Medium • 5 min
acid/bubbles/sweet — gin Collins-style fizz and lemon cut through fat and refresh
Old Fashioned • Medium • 10 min
herbal/acid — thyme's earthy herbiness pairs well with baked eggplant and cheese
Old Fashioned • Medium • 5 min
bitter/herbal — Negroni's bitter backbone contrasts richness and refreshes the palate
Collins glass • Medium • 10 min
acid, bubbles, smoke (light) — citrus soda brightens, slight smokiness can echo char/baked notes if subtle