Pairings › Vegetable Curry
Vegetable Curry

Vegetable Curry

Food

Mixed vegetables in curry sauce

Best wine varietals

1
Gewurztraminer
Gewurztraminer's aromatic spice complements curry spices well.
2
Riesling
Riesling's acidity and slight sweetness balance curry heat.
3
Vinho Verde
Vinho Verde's light, crisp profile refreshes the palate.
4
Gewürztraminer (Off-Dry)
Off-dry Gewürztraminer pairs nicely with spicy, flavorful dishes.

Best cocktails with this

1
Honey Bee Margarita
Score: 98
2
Honey Bee Mule
Score: 95
3
Skinny Margarita
Skinny Margarita
acid, heat, bubbles — bright lime acidity and cleansing finish cuts richness of curry
Score: 95
4
Honey Basil Smash
Score: 94
5
Honey Ginger Sour
Score: 93
6
Honey Mojito
Honey Mojito
herbal
Score: 92
7
Honey Daiquiri
Score: 91
8
Honey Bee Collins
Score: 90
9
Tequila Peach Ginger
Tequila Peach Ginger
ginger, sweet, heat — ginger and peach complement curry spices and refresh palate
Score: 90
10
Honey Bee Royale
Score: 85
11
Vodka Pineapple Fizz
Vodka Pineapple Fizz
sweet, bubbles, acid — tropical pineapple and effervescence lift spicy, creamy curry
Score: 85
12
Blackberry Mojito
Blackberry Mojito
herbal, bubbles, sweet — mint and blackberry soothe heat and add herbaceous contrast
Score: 82
13
Rum Sugarcane Smash
Rum Sugarcane Smash
herbal, acid, bubbles — mint and lime refresh; light sweetness balances spice
Score: 80
14
Scotch Smoky Ginger Beer
Scotch Smoky Ginger Beer
ginger, heat, smoke — ginger beer matches curry spice; light smoke adds complexity (use lightly smoky Scotch)
Score: 80