Pairings › Vegetable Curry
Vegetable Curry

Vegetable Curry

Food

Mixed vegetables in curry sauce

Best wine varietals

1

Gewurztraminer

Gewurztraminer's aromatic spice complements curry spices well.

2

Riesling

Riesling's acidity and slight sweetness balance curry heat.

3

Vinho Verde

Vinho Verde's light, crisp profile refreshes the palate.

4

Gewürztraminer (Off-Dry)

Off-dry Gewürztraminer pairs nicely with spicy, flavorful dishes.

Best cocktails with this

1
Honey Bee Margarita

Honey Bee Margarita

Cocktail Glass • Medium • 10 min

acid

Score: 98
2
Honey Bee Mule

Honey Bee Mule

Copper Mug • Easy • 5 min

heat

Score: 95
3
Skinny Margarita

Skinny Margarita

Rocks glass • Easy • 5 min

acid, heat, bubbles — bright lime acidity and cleansing finish cuts richness of curry

Score: 95
4
Honey Basil Smash

Honey Basil Smash

Highball • Medium • 10 min

herbal

Score: 94
5
Honey Ginger Sour

Honey Ginger Sour

Coupe glass • Medium • 5 min

heat

Score: 93
6
Honey Mojito

Honey Mojito

Highball Glass • Easy • 5 min

herbal

Score: 92
7
Honey Daiquiri

Honey Daiquiri

Coupe • Easy • 5 min

acid

Score: 91
8
Honey Bee Collins

Honey Bee Collins

Collins glass • Medium • 5 min

bubbles

Score: 90
9
Tequila Peach Ginger

Tequila Peach Ginger

Highball glass • Medium • 5 min

ginger, sweet, heat — ginger and peach complement curry spices and refresh palate

Score: 90
10
Honey Bee Royale

Honey Bee Royale

Champagne flute • Easy • 5 min

bubbles

Score: 85
11
Vodka Pineapple Fizz

Vodka Pineapple Fizz

Highball glass • Easy • 5 min

sweet, bubbles, acid — tropical pineapple and effervescence lift spicy, creamy curry

Score: 85
12
Blackberry Mojito

Blackberry Mojito

Highball glass • Easy • 10 min

herbal, bubbles, sweet — mint and blackberry soothe heat and add herbaceous contrast

Score: 82
13
Rum Sugarcane Smash

Rum Sugarcane Smash

Highball glass • Medium • 10 min

herbal, acid, bubbles — mint and lime refresh; light sweetness balances spice

Score: 80
14
Scotch Smoky Ginger Beer

Scotch Smoky Ginger Beer

Highball glass • Easy • 5 min

ginger, heat, smoke — ginger beer matches curry spice; light smoke adds complexity (use lightly smoky Scotch)

Score: 80